SARAH'S PB AND J CHOCOLATE BARS
Steps:
- Make the base: Line an 8-inch square baking pan with foil, extending it over the sides. Put the butter in a medium heatproof bowl; position the bowl over a saucepan of barely simmering water (the bowl should not touch the water). Once the butter melts, stir in the sugar and cocoa. Whisk in the egg; cook, whisking, until the mixture is warm and the consistency of hot fudge, 6 minutes. Remove from the heat; mix in the saltine crumbs and peanuts. Press the crust into the pan. Set aside the saucepan of water.
- Make the filling: Spread the jelly over the crust in the pan; place in the freezer for a few minutes. Beat 5 tablespoons plus 1 teaspoon butter, the peanut butter and confectioners' sugar with a mixer until light. Spread over the jelly layer; return to the freezer while you make the glaze.
- Place the chocolate and the remaining 2 tablespoons butter in a heatproof bowl; set over the pan of simmering water and stir until the chocolate is melted. Remove from the heat; stir until smooth. When cool but still runny, spread the glaze over the chilled peanut butter layer. Freeze for another 30 minutes.
- Use the foil flaps to remove the bars from the pan; cut into squares while still cold. Serve cold and keep leftovers refrigerated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jack Marcos
[email protected]These bars are the perfect combination of sweet, salty, and chocolatey. I can't get enough of them!
Pranty Bhuiyan Mow
[email protected]I've never made chocolate bars before, but these were surprisingly easy to make. I'm definitely going to be making them again.
R 4 Roast
[email protected]These bars are a great way to get kids involved in the kitchen. They're easy to make, and kids love to help.
Bir MUNNA
[email protected]I'm not a huge fan of peanut butter, but I still enjoyed these bars. The chocolate and jelly are a great combination.
Sean Sanders
[email protected]These bars are perfect for a picnic or potluck.
icitiffaiars wa
[email protected]I love that these bars can be made ahead of time. It's so convenient to have a sweet treat on hand when I need one.
Willison Akurugu
[email protected]These bars are a great way to use up leftover peanut butter and jelly.
Aiden Solimine
[email protected]I followed the recipe exactly, but my bars didn't turn out as well as I hoped. I think I might have overcooked them.
Razvan taimoor
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good.
Kaitesi Joan
[email protected]I wasn't sure how peanut butter, jelly, and chocolate would taste together, but I was pleasantly surprised! These bars are amazing.
Jonezyx9x81
[email protected]These bars are the perfect treat for any occasion. I've made them for birthday parties, potlucks, and even just as a snack for myself.
Raja Umar
[email protected]I love how easy these bars are to make. I can whip up a batch in no time, and they're always a hit with my family and friends.
S.R Sonaly Queen
[email protected]These were delicious! The chocolate was rich and creamy, and the peanut butter and jelly filling was the perfect amount of sweetness.
Md Forhsd Forhad
[email protected]I've made these bars several times now, and they're always a hit! They're so easy to make, and they're always a crowd-pleaser.
Shahibul islam
[email protected]These Sarah's PB&J Chocolate Bars were an absolute delight! The combination of peanut butter, jelly, and chocolate was heavenly, and the bars were the perfect balance of sweet and salty.