SARAH'S PASTA WITH BLACK BEANS AND ARTICHOKE HEARTS RECIPE - (3.2/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sarah's Pasta with Black Beans and Artichoke Hearts Recipe - (3.2/5) image

Provided by Lv2Cook

Number Of Ingredients 15

1 tablespoon olive oil
1 cup chopped onion
2 garlic cloves minced
2 tablespoons minced fresh oregano
OR
2 teaspoons dried oregano
1/8 teaspoon crushed red pepper
1/8 teaspoon black pepper
1 (14 1/2-ounce) can pasta-style tomatoes undrained
1 (14.5-ounce) can no-salt-added whole tomatoes undrained and chopped
1 (15-ounce) can no-salt-added black beans drained
1 (4.5-ounce) jar sliced mushrooms drained
3 cups hot cooked tricolor fusilli (about 2 cups uncooked twisted spaghetti)
1 (14-ounce) can quartered artichoke hearts drained
1/4 cup (1 ounce) grated fresh Romano cheese

Steps:

  • Heat oil in a large skillet over medium heat. Add onion; sauté 5 minutes. Add garlic; sauté 1 minute. Stir in oregano, red pepper, black pepper, and tomatoes; cover, reduce heat, and simmer 10 minutes. Add beans and mushrooms; cover and simmer an additional 5 minutes. Combine tomato mixture, pasta, artichokes, and cheese in a large bowl, and toss well. Serve warm. Serving Size: 1 cup

suman shathi
[email protected]

This pasta dish is a great way to sneak some vegetables into your kids' diet. My kids loved the black beans and artichoke hearts.


Robert Scott
[email protected]

I love the combination of black beans and artichoke hearts in this pasta dish. It's a unique and delicious flavor combination.


Khan Asreful
[email protected]

This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the pasta is cooked perfectly.


YouNaS KhaN
[email protected]

This pasta dish is a great way to add some variety to your weekly meal plan. It's healthy, delicious, and easy to make.


yb bishal
[email protected]

I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The flavors are amazing and the dish is really easy to make.


Moin Alam
[email protected]

This pasta dish is a great way to use up leftover pasta. I had some leftover spaghetti and this recipe was the perfect way to use it up.


Awais Raza Jolaha
[email protected]

I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor combination.


Amir Afzal
[email protected]

This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the black beans and artichoke hearts.


7s Peter Gaming
[email protected]

I'm not a big fan of black beans, but I really enjoyed this dish. The sauce was creamy and flavorful, and the artichoke hearts added a nice touch.


Zachary Rick
[email protected]

This recipe is a keeper! The sauce is flavorful and the pasta is cooked perfectly. I will definitely be making this again.


Shannon Johnson
[email protected]

This pasta dish is a great weeknight meal. It's quick to make and it's a healthy and filling meal.


Daniyal Farooq
[email protected]

I love this recipe! It's so versatile and easy to customize. I've added different vegetables and herbs, and it's always turned out great.


Monir Hussen
[email protected]

This pasta dish is a great way to use up leftover black beans and artichoke hearts. It's also a healthy and delicious meal.


Afolayan Quadril Olawale
[email protected]

I've made this dish several times and it's always a winner. The flavors are perfectly balanced and the texture is amazing.


Christ mark
[email protected]

This is now my go-to pasta recipe! It's quick and easy to make, and it's always a hit with my friends and family.


Arslan Zameer
[email protected]

I made this pasta for my family and they loved it! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.


amine ouahidi alaoui
[email protected]

This pasta dish was a delightful surprise! The combination of black beans, artichoke hearts, and sun-dried tomatoes created a flavorful and satisfying meal. The recipe was easy to follow and the cooking time was just right.