SARAH'S OVEN BAKED CHICKEN
This is how my husband and I make simple chicken, though it's best with fresh chicken but frozen chicken, when thawed, works just as well. We use soy sause as a base for the spices and brush it on with a pastry brush, but you can use a bag if you need to.
Provided by Sarah
Categories Chicken
Time 35m
Yield 2-5 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F& spray either a broiler pan, cookie sheet with sides, or a shallow casaroll dish.
- Trim the fat and skin off of the chicken breasts.
- You can place all the ingrediants in a bag and shake them together, or mix them with some water or soy sauce to brush onto the chicken.
- Make sure the spices are evenly distributed or you'll end up with one lemony peice and one garlicky piece.
- Bake in oven for 10 minutes then turn over and back until done, normally 10 minutes for my oven.
- Serve with some rice or even mac& cheese and enjoy!
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Sinothando Khanya
[email protected]This chicken is the best! I've made it several times and it's always a hit. The crispy skin is my favorite part.
morongoa makgoba
[email protected]This recipe was a bit too spicy for my taste. I think I'll try using less chili powder next time.
Sheena Layne
[email protected]I love this recipe! The chicken is always so moist and flavorful. I've made it several times and it's always a hit.
almamun mondol
[email protected]This recipe is perfect for a weeknight dinner. It's easy to make and the chicken is always delicious.
Kinley Hammond
[email protected]I'm not sure what I did wrong, but my chicken didn't come out crispy at all. It was still good, but I was disappointed.
Nancy Myers
[email protected]This recipe is a great way to use up leftover chicken. I made a chicken salad with the leftovers and it was delicious!
Shafiqullah Khpalwak
[email protected]I was really excited to try this recipe, but the chicken came out really dry. I think I might have overcooked it.
Rs Ridoy khan
[email protected]This chicken is the best! I've made it several times and it's always a hit.
Manik Mia
[email protected]This recipe is a bit too bland for my taste. I think I'll try adding some more spices next time.
Rahma Hassani
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the crispy skin was amazing.
Jewel Gazi
[email protected]This was my first time making oven-baked chicken and it turned out great! I'll definitely be making it again.
Mano Bili
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
Rejoice Anorsigbe
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the crispy skin was perfect.
Laryssa Tail
[email protected]I made this for my friends and they loved it! Thanks for sharing the recipe.
Dubcee Draws
[email protected]Delicious!
Joel Miniano
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making it again.
desmond igwe
[email protected]The chicken was a bit dry, but the overall flavor was good. I think I'll try adding a little more butter or oil next time.
Job van den Aakster
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's my go-to chicken recipe for weeknight dinners.
Abd alrman
[email protected]This chicken dish was a total hit with my family! The chicken was juicy and flavorful, and the crispy skin was the perfect finishing touch.