SARAH'S OKLAHOMA ONION BURGER
Onion burgers are one of America's greatest regional renditions, but be warned--these are diner style, and prepare for those drops of grease, but don't let it scare you. They're so craveable, you may want to eat a second! You do not want to use anything under an 80/20 fat ratio. If you do, they won't be good.
Provided by thedailygourmet
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a skillet over medium heat. Add butter and oil; heat until butter is melted. Add onion and garlic. Cook until onion is soft and translucent, about 5 minutes.
- Meanwhile, divide ground meat into 4 portions and shape into patties. Season with salt and seasoning.
- Heat a large skillet or flat-top over medium-high heat for a few minutes. Place patties into the hot skillet and smash with a spatula or bacon press. Hold patties down for 30 seconds, then cover each patty with some of the cooked onion. Cook for 2 minutes. Carefully flip burgers, making sure to scrape the browned bits off the skillet.
- Press down on the flipped patties to sink the onions into the meat.
- Meanwhile, add sliced mushrooms to the skillet used for the onion and cook until softened, about 5 minutes.
- Season patties with salt and pepper and place a slice of cheese on each. Cook until burgers have reached the desired doneness, 2 to 4 minutes more. Top each patty with leftover onion and mushrooms and serve on buns.
Nutrition Facts : Calories 569.3 calories, Carbohydrate 31.1 g, Cholesterol 122.4 mg, Fat 32.8 g, Fiber 2.2 g, Protein 35.9 g, SaturatedFat 15 g, Sodium 770.4 mg, Sugar 2.2 g
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Jose Marte
[email protected]I'm not a big fan of onions, but I really enjoyed this burger. The onions were cooked perfectly and the sauce was delicious.
sarla ganjoo
[email protected]This was a great recipe for a party. I made a double batch and everyone loved them.
hadiza ciroma
[email protected]This burger was so messy, but it was worth it. The flavors were amazing.
Orindah Ouko
[email protected]I've made this recipe several times and it's always a hit. I love the combination of the sweet onions and the savory beef.
Toko Simpson
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my regular burger recipe.
Friiz 999
[email protected]I'm not usually a fan of onion burgers, but this one was really good. The onions were perfectly caramelized and the sauce was delicious.
Syed Ehtsham Kazmi
[email protected]This was a great recipe for a quick and easy weeknight meal. I served it with some roasted potatoes and a salad.
Martin Rosales
[email protected]I loved the flavor of this burger, but I found it to be a bit dry. I think I'll add some more mayo next time.
Muhammad Fahad Anwar
[email protected]This recipe is a keeper. I've made it several times and it's always a crowd-pleaser.
Damaris Achwa
[email protected]I tried this recipe and it was a huge hit with my friends! The secret is definitely in the sauce.
NELSONogori AMADI
[email protected]A bit too greasy for my taste, but overall a good burger.
Md olid hasan
[email protected]This burger was so juicy and flavorful. I highly recommend it!
yaniris arias
[email protected]My family loved this recipe. It's a great way to use up leftover onions.
Jenneh Kamara
[email protected]This was one of the best onion burgers I've ever had! The onion flavor was perfectly balanced with the beef, and the sauce was the perfect complement. I will definitely be making this again.