SARAH'S MINI CHICKEN POT PIES
These mini chicken pot pies are delicious comfort food, good for any occasion! You can also let these cool completely and refrigerate in an airtight container for 2 to 3 days.
Provided by sarah_7373
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin and place on a baking sheet.
- Heat oil in a medium saute pan over medium heat; add onion to the hot oil and cook until translucent, about 3 minutes. Add chicken; cook and stir until lightly browned, about 5 minutes. Add peas, mushrooms, and carrots, followed by chicken broth. Reduce heat to low and simmer, stirring occasionally, until chicken is no longer pink in the center and mixture thickens slightly, 10 to 15 minutes more.
- Whisk flour and salt together in a medium bowl. Work butter into the mixture using your fingers, working quickly to prevent melting, until thoroughly mixed. Scoop mixture into a volcano-shaped cone with a well in the top. Pour in buttermilk. Bring dough together using a fork, trying to moisten all flour bits, until moist and shaggy.
- Take a ball of batter and smooth into one of the prepared muffin cups. Fill with chicken mixture. Repeat until all muffin cups are filled. Cover each with a rolled layer of dough, sealing sides to prevent filling from spilling.
- Bake in the preheated oven for 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). Continue to bake until crust is light golden brown, 10 to 12 minutes more. Serve immediately.
Nutrition Facts : Calories 300.3 calories, Carbohydrate 22.9 g, Cholesterol 63.2 mg, Fat 17.8 g, Fiber 1.4 g, Protein 11.9 g, SaturatedFat 10.2 g, Sodium 312.2 mg, Sugar 1.7 g
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Akpati christy
[email protected]Overall, these mini chicken pot pies are a great recipe. They're easy to make, delicious, and perfect for a quick and easy weeknight meal.
Ugbechie Emmanuella
[email protected]These mini chicken pot pies are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating vegetables.
Nana Antwi
[email protected]I'm not sure if it's the recipe or my oven, but my mini chicken pot pies always seem to come out a little bit burnt on top. I've tried lowering the temperature and cooking them for less time, but they still come out burnt.
Sheila Marie
[email protected]These mini chicken pot pies are perfect for a quick and easy weeknight meal. I love that I can just pop them in the oven and they're done in about 30 minutes.
Zada Germany
[email protected]I'm not sure if I did something wrong, but my mini chicken pot pies didn't turn out very flaky. I think I might have rolled out the dough too thin.
Mawaz basra Mavazbasra
[email protected]These mini chicken pot pies are a bit time-consuming to make, but they're worth the effort. They're so delicious and comforting.
L Black
[email protected]I added some chopped carrots and peas to the filling. It made the mini chicken pot pies even more flavorful.
mel s
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The mini chicken pot pies were still delicious!
Srabon SM
[email protected]These mini chicken pot pies are a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner and this is a great way to use them up.
Bekezele Ndzimandze
[email protected]I love that this recipe uses refrigerated pie crust. It makes it so much easier to make these mini chicken pot pies.
Iwona ba
[email protected]These mini chicken pot pies are the perfect party food! They're easy to make ahead of time and they're always a crowd-pleaser.
Jocelynn Flores
[email protected]I'm not sure what I did wrong, but my mini chicken pot pies turned out really dry. I think I might have overcooked them.
Wisdom Concert
[email protected]These mini chicken pot pies are so cute and delicious! I love that they're individual-sized, so everyone can have their own.
Mistcal Ukasha
[email protected]I've made these mini chicken pot pies several times now and they're always a hit! They're the perfect comfort food for a cold winter day.
René Hammes
[email protected]The recipe was easy to follow and the pies turned out great! I would definitely recommend this recipe.
Molai Aijaz Official
[email protected]These mini chicken pot pies were a bit too bland for my taste. I think I'll add some more seasoning next time.
Farhan AliJan
[email protected]I'm not a huge fan of chicken pot pie, but these mini pies were actually really good! The crust was really flaky and the filling was creamy and flavorful.
Areeb Abbasi
[email protected]I made these mini chicken pot pies for a party and they were a huge success! Everyone loved them.
Muhammad Asghar
[email protected]These mini chicken pot pies were a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.