SARAH'S FRIED GREEN TOMATOES
Mmmmm...batter-dipped, crispy, fried green tomatoes. Very good with a side of blue cheese dressing!
Provided by Sarah Dipity
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Put tomato slices in a colander to drain excess liquid. Discard end slices of tomatoes.
- Whisk milk and egg together in a bowl. Stir flour, cornmeal, panko, salt, onion powder, garlic powder, black pepper, and cayenne pepper together in a separate bowl.
- Gently press a tomato slice into the flour mixture to coat and shake to remove excess flour. Dip into the beaten egg, then press again into the flour mixture. Keep breaded tomatoes on a plate while breading the rest; do not stack.
- Pour enough olive oil into a large skillet to reach about 1/2 inch deep. Place skillet over medium heat and heat oil until hot but not smoking. Cook 4 to 5 tomato slices at a time in the hot oil until browned on the bottom, 2 to 3 minutes; turn tomatoes and continue cooking until browned on the other side, 2 to 3 minutes more. Reheat oil between batches, adding more oil as needed to maintain 1/2-inch depth.
Nutrition Facts : Calories 556.8 calories, Carbohydrate 50.8 g, Cholesterol 28.1 mg, Fat 38.3 g, Fiber 2.3 g, Protein 7.8 g, SaturatedFat 5.6 g, Sodium 888.6 mg, Sugar 3.6 g
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Oryema James
[email protected]I'm not a big fan of fried food, but these fried green tomatoes were surprisingly good. I would definitely make them again.
christ ko sandehs
[email protected]These were the best fried green tomatoes I've ever had! The coating was crispy and flavorful, and the tomatoes were cooked perfectly.
Driftcyber Driftcyber
[email protected]The fried green tomatoes were a bit too tart for my liking. I think next time I'll use a sweeter variety of tomato.
sebuuma herbert
[email protected]These fried green tomatoes were absolutely amazing! I will definitely be making them again.
KNG WEST
[email protected]I thought the coating on these fried green tomatoes was a bit bland. I would have liked it to be more flavorful.
Pasca Moshidi
[email protected]These fried green tomatoes were a bit too greasy for my taste.
Tushar Chowdhury
[email protected]I'm not a big fan of fried food, but these fried green tomatoes were surprisingly good. I would definitely make them again.
PAK JOKER Gaming
[email protected]These were the best fried green tomatoes I've ever had! The coating was crispy and flavorful, and the tomatoes were cooked perfectly.
Waseem Saheb
[email protected]The fried green tomatoes were a bit too tart for my liking. I think next time I'll use a sweeter variety of tomato.
Spirit Surgical Instruments
[email protected]These fried green tomatoes were absolutely amazing! I will definitely be making them again.
Eric Asante
[email protected]I thought the coating on these fried green tomatoes was a bit bland. I would have liked it to be more flavorful.
Rana Arfan gulzar
[email protected]These fried green tomatoes were a bit too greasy for my taste.
Seth Edwards
[email protected]I followed the recipe exactly, and the fried green tomatoes turned out great. The only thing I would change next time is to use a little less salt.
Charlotte Walker
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were so delicious!
Kinlee Howard
[email protected]These fried green tomatoes were a hit at our family gathering! The coating was crispy and flavorful, and the tomatoes were cooked perfectly.