This evolved over many a warm summer night in Brisbane. I take it to parties and it's always gobbled up immediately!
Provided by Sarah2
Categories Lunch/Snacks
Time 15m
Yield 500 grams of pasta salad, 4 serving(s)
Number Of Ingredients 7
Steps:
- Put pasta on to boil.
- Halve tomatoes.
- Place tomatoes in large bowl with all other remaining ingredients, stir well, cover and leave.
- When pasta is al dente, drain, and then add to tomato mixture.
- The warm pasta will semi-cook the basil and garlic, releasing its flavour.
- Serve immediately, with crusty Italian bread and a nice glass of red wine.
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Tmg Tmg
[email protected]I love the addition of fresh herbs to this pasta salad. It really brightens up the flavor.
Aliyah Fakolujo
[email protected]This pasta salad is perfect for a light lunch or dinner.
Asanfo Asanfo
[email protected]I'm not a big fan of pasta salad, but this one is really good.
Aon Raza
[email protected]This pasta salad is a great way to use up leftover grilled chicken or vegetables.
YAZAN BROO
[email protected]I made this pasta salad for a potluck and it was a huge success. Everyone raved about it!
Jack playz
[email protected]This is my new favorite pasta salad recipe! It's so light and refreshing.
Kaleb Chapman
[email protected]I love the fresh flavors in this pasta salad. It's perfect for a summer picnic or barbecue.
Saqib Saeed
[email protected]This pasta salad is so easy to make and it's always a hit with my family.
Kashi Mobile
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Girma Negewo
[email protected]This pasta salad was a hit at my summer party! Everyone loved the combination of flavors and textures.