SARAH'S EASY SHREDDED CHICKEN TACO FILLING
I put this together one day, wanting tacos, but I did not want ground beef. It is fast to make, as no slow cooker is needed. Serve warmed as a substitute for ground beef in tacos, and serve in a taco shell, with lettuce, tomatoes, cheese, or other favorite toppings.
Provided by Holiday Baker
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 3
Number Of Ingredients 6
Steps:
- Place chicken breasts into a saucepan and pour in enough water to cover. Place over medium heat, bring to a boil, and simmer until chicken meat is no longer pink, 10 to 12 minutes.
- Transfer chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks.
- Heat vegetable oil in a small non-stick saucepan over medium heat, and cook and stir onion until translucent, 2 to 3 minutes.
- Mix in the shredded chicken, cumin, chili powder, and tomato sauce; bring to a boil.
- Reduce heat to low and simmer until chicken is hot and the flavors have blended, about 3 minutes.
Nutrition Facts : Calories 188.3 calories, Carbohydrate 1.7 g, Cholesterol 78 mg, Fat 6.3 g, Fiber 0.5 g, Protein 29.8 g, SaturatedFat 1.4 g, Sodium 174.9 mg, Sugar 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Masud Md
[email protected]This looks so good!
JISAD Khan
[email protected]I can't wait to try this!
Jameel Raaz
[email protected]This recipe is a winner!
DomisHub
[email protected]I'll definitely be making this again. Thanks for sharing!
jaam Javeed
[email protected]Delicious and easy!
Charles Wilcox
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I love that I can customize them with my favorite toppings.
Mira Khan
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breast on the weekend and used it to make these tacos for dinner tonight. They were a hit with my family!
Farhad Hossain
[email protected]This is the best chicken taco filling recipe I've ever tried. The chicken is so tender and flavorful, and the spices are perfect. I will definitely be making this again and again.
Balooshi Boy
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also very versatile - I've used it to make tacos, burritos, and even enchiladas.
selomon tsama
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The chicken came out perfectly and the tacos were delicious. I'll definitely be making this again.
Sharita Peoples
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the flavors are amazing. I highly recommend it!
Santosh singh Thakuri
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy weeknight meals, and this one fits the bill perfectly. My family loved it!
William “neko” Elizondo
[email protected]I'm not a huge fan of chicken tacos, but this recipe changed my mind. The chicken is so moist and flavorful, and the spices are perfect. I'll definitely be making this again.
Bishe Dhami
[email protected]This chicken taco filling recipe is a keeper! It's so easy to make and the chicken comes out so tender and flavorful. I love that I can use it for tacos, burritos, or even just as a topping for nachos.