SARAH'S DRY RUBBED CHICKEN
No shrinking-violet blend, you'll TASTE this! Delicious!
Provided by Sarah
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 6h20m
Yield 6
Number Of Ingredients 15
Steps:
- Combine the garlic powder, onion powder, paprika, parsley, oregano, cayenne pepper, sage, thyme, coriander, celery seed, salt, and black pepper in a bowl. Rub the chicken inside and out with the spice blend. Stuff the cavity of the chicken with the crushed garlic and onion. Place into a 9x13-inch baking dish and cover with plastic wrap. Refrigerate 4 hours to overnight.
- Preheat an oven to 325 degrees F (165 degrees C).
- Remove and discard the plastic wrap. Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 439.1 calories, Carbohydrate 13 g, Cholesterol 129.3 mg, Fat 23.5 g, Fiber 3.5 g, Protein 42.9 g, SaturatedFat 6.5 g, Sodium 426.1 mg, Sugar 4.3 g
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Sunday Peculiar
[email protected]This chicken is the perfect comfort food.
Khan. Sab
[email protected]I love how crispy the skin gets on this chicken.
M Rashid M Rashid
[email protected]This chicken is so good, I could eat it every day.
Hemanta Khadka
[email protected]I've made this chicken several times now, and it's always a crowd-pleaser.
Abdul Haque
[email protected]This chicken is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
KURA SHA
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the chicken turns out amazing.
Mr.Maruf Vai
[email protected]This recipe is a great way to cook chicken. It's easy to make and the chicken always turns out delicious.
TAHMOOUR MALIK
[email protected]I've tried many different dry rubs for chicken, but this one is my favorite.
Swakhile Sandile
[email protected]This chicken is so moist and flavorful. I will definitely be making it again.
LockOn 619
[email protected]I love the flavor of this rub. It's perfect for chicken.
S Richard
[email protected]This recipe is easy to follow and the chicken turns out great every time.
Sujan Lama
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside.
Adiv Hassan
[email protected]This was the best chicken I've ever had! I will definitely be making it again.
NG Black
[email protected]I love this recipe! The chicken is always so moist and flavorful.
keshav poudyal
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Alex Steff
[email protected]I made this chicken last night and it was a hit! My family loved it. The rub was flavorful and the chicken was cooked to perfection.
Vance Carroll
[email protected]This chicken was amazing! I followed the recipe exactly and it turned out perfectly. The skin was crispy and the meat was moist and flavorful. I will definitely be making this again.