SARAH'S DELICIOUS BOUILLABAISSE
This quick Mediterranean-inspired seafood soup has an herbed tomato base and is full of seafood! I love serving crusty French bread alongside to soak up the broth.
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon of the oil in a Dutch oven over medium-low heat. Add the onion and garlic and cook, stirring occasionally, until the onion is soft but not browned, about 5 minutes.
- Crumble in the saffron; add the fennel seeds and the red pepper flakes. Cook for 1 minute.
- Add the Classico sauce, seafood stock and 1/4 teaspoon of the salt. Bring to a boil; reduce the heat to low and simmer until the onion is tender, about 20 minutes.
- Place the fish in a bowl and sprinkle with the remaining 1/4 teaspoon salt and the rosemary, thyme, and marjoram. Add the shrimp and the remaining tablespoon oil. Toss gently to coat.
- Place the fish and shrimp into the tomato base mixture. Cook over medium-low heat until the shrimp is opaque throughout and the fish begins to flake apart, about 5 minutes.
Nutrition Facts : Calories 294.3 calories, Carbohydrate 17.5 g, Cholesterol 118.4 mg, Fat 10.7 g, Fiber 3.3 g, Protein 31 g, SaturatedFat 1.2 g, Sodium 1142.4 mg, Sugar 9 g
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Valentine Chukwu.
[email protected]I'm allergic to seafood, so I can't eat this bouillabaisse. But it sure does look delicious!
Sania Khokhar
[email protected]This bouillabaisse was a bit too fishy for my taste. I think I would have preferred a more subtle flavor.
Prudencio Silva
[email protected]This bouillabaisse was delicious! The flavors were incredible and the seafood was cooked to perfection. I highly recommend this recipe!
ummu haniifaa Tube
[email protected]I made this bouillabaisse for my friends and they loved it! The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again!
Md Bulbul
[email protected]This bouillabaisse was a bit disappointing. The broth was bland and the seafood was overcooked. I think I would have preferred a more flavorful broth and more tender seafood.
Darkest Bunny
[email protected]This is the best bouillabaisse recipe I've ever tried! The broth is flavorful and the seafood is cooked perfectly. I highly recommend this recipe to anyone who loves seafood.
Faizankhan Faizankhan
[email protected]This bouillabaisse was good, but not great. The broth was a bit bland and the seafood was slightly overcooked. I think I would have preferred a more flavorful broth and more tender seafood.
Patience Nakakande
[email protected]I made this bouillabaisse for a special occasion and it was a huge hit! The broth was flavorful and the seafood was cooked to perfection. I highly recommend this recipe.
Nabilla Ousmna
[email protected]This bouillabaisse was delicious! The flavors were rich and complex, and the seafood was cooked perfectly. I especially loved the addition of the Pernod.
Jake Falzon
[email protected]I'm not a big fan of seafood, but I really enjoyed this bouillabaisse. The broth was flavorful and the seafood was cooked perfectly. I would definitely make this again.
Ali Butt
[email protected]This bouillabaisse was a bit too spicy for my taste. I think I would have preferred a milder flavor.
Reday Roy
[email protected]I made this bouillabaisse for my family and they loved it! The broth was flavorful and the seafood was cooked to perfection. I will definitely be making this again.
Khawar Shahzad
[email protected]This bouillabaisse was easy to make and turned out great! I loved the combination of flavors and the seafood was cooked perfectly. I will definitely be making this again!
Nia Smith
[email protected]I was disappointed with this recipe. The broth was bland and the seafood was overcooked. I won't be making this again.
Grant Anderson
[email protected]This bouillabaisse was a bit too fishy for my taste. I think I would have preferred a more subtle flavor.
Paco Prado
[email protected]Absolutely delicious! I followed the recipe exactly and it turned out perfectly. The broth was flavorful and the seafood was cooked to perfection. I will definitely be making this again.
Khan X
[email protected]This is the best bouillabaisse I've ever had. The flavors are incredible and the seafood is cooked perfectly. I highly recommend this recipe!
ridoy sskhan
[email protected]I've made this bouillabaisse several times now, and it's always a crowd-pleaser. It's a bit time-consuming to make, but it's worth the effort. The broth is flavorful and the seafood is cooked to perfection.
AIS
[email protected]This bouillabaisse was a hit at my dinner party! The flavors were rich and complex, and the seafood was cooked perfectly. I especially loved the addition of the saffron, which gave the dish a beautiful golden color.