SARAH'S CHICKEN LASAGNA
This recipe is very different from the tomato based lasagna. It is a creamy lasagna, and very good. This freezes well, and can be prepared in advance.
Provided by Sarah Young
Categories Main Dish Recipes Pasta Chicken
Yield 9
Number Of Ingredients 13
Steps:
- Cook noodles in a large pot of boiling water until done. Rinse, and drain. Set aside.
- In a medium saucepan, saute green pepper and onions in butter or margarine over medium heat. Stir in undiluted soup, milk, mushrooms, pasteurized cheese, pimento, and basil.
- Place half of the noodles in 13 x 7 x 2 inch baking dish. Layer with half of the cream sauce, 1/2 cottage cheese, 1/2 diced chicken, and 1/2 Parmesan cheese. Repeat layers.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 464 calories, Carbohydrate 28.4 g, Cholesterol 95 mg, Fat 24 g, Fiber 1.6 g, Protein 33.5 g, SaturatedFat 12.4 g, Sodium 1350.6 mg, Sugar 6.2 g
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Aries Blue
[email protected]This lasagna was a disappointment. The chicken was dry, the sauce was bland, and the cheese was rubbery. I won't be making this again.
Sajal Ali
[email protected]I'm not a fan of lasagna, but this recipe was surprisingly good! The chicken was tender and juicy, the sauce was flavorful, and the cheese was perfectly melted. I would definitely recommend this recipe to anyone who loves lasagna.
Minhaj khan Minhaj khan
[email protected]This recipe was just okay. The lasagna was a bit bland and the sauce was a little too watery. I think I'll try a different recipe next time.
Kamran Swati
[email protected]I love this recipe! The chicken lasagna is always a hit with my family and friends. It's easy to make and always turns out delicious. I highly recommend it.
Bridget Jane
[email protected]This lasagna was a bit too rich for my taste. The sauce was very heavy and the cheese was overwhelming. I think I would prefer a lighter lasagna with a more delicate flavor.
Waeed Kamboh
[email protected]I'm a vegetarian so I made a few changes to this recipe. I used tofu instead of chicken and a vegetable broth instead of chicken broth. It turned out great! The lasagna was flavorful and satisfying. I will definitely be making this again.
Kemer Seid
[email protected]This recipe is a keeper! The lasagna was easy to make and turned out perfect. The chicken was tender and juicy, the sauce was flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Alisia Hayes
[email protected]This lasagna was amazing! I made it for a potluck and it was a huge hit. Everyone raved about it and asked for the recipe. I will definitely be making this again.
Ssemwogerere Brian
[email protected]This recipe was a disaster! The lasagna was dry and the sauce was watery. I followed the recipe exactly so I'm not sure what went wrong. I won't be making this again.
Sulemani Abdulai
[email protected]My lasagna didn't turn out as well as I had hoped. The chicken was a little dry and the sauce was bland. I think I might have overcooked it. I'll try again soon and hopefully it will turn out better.
Ron Demeritte
[email protected]This lasagna was easy to make and turned out great! I used a pre-made sauce and it still tasted delicious. I would definitely recommend this recipe to anyone looking for a quick and easy lasagna.
DON 570 Official
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind! The chicken and spinach filling was so flavorful and the béchamel sauce was creamy and rich. I'll definitely be making this again.
Naeem Asgher
[email protected]This lasagna was a huge success! My entire family loved it. The chicken was tender and juicy, the sauce was flavorful, and the cheese was gooey and melted perfectly. I will definitely be making this again.
Muntaha Muntaha
[email protected]Sarah's Chicken Lasagna is one of my favorite recipes! I've made it countless times and it's always a hit. The combination of flavors is perfect and the lasagna is always moist and delicious. My family and friends rave about it every time I make it.