SARAH'S BISCOTTI
This is the best biscotti you have ever tasted. Sarah cooks it twice for a nice hard biscotti and a few other family members only cook it once for a bit chewier texture. Some other family members double the almond extract which tastes great too.
Provided by Hill Family
Categories Breakfast
Time 50m
Yield 20-30 pieces
Number Of Ingredients 10
Steps:
- Blend the wet ingredients together - mix well. Add the dry ingredients and the dried berries. The dough maybe a bit sticky.
- Put some flour on your hands and divide the dough into 2 logs - 2 1/2 x 9 1/2 x1. Place on a cookie sheet line with parchment paper - I usually just place one log on a cookie sheet as they tend to spread a bit.
- Whip the egg white and brush on top of the log. Bake for 30 min at 350 degrees. Cool on a wire rack.
- Cut diagonally and place cut side down on baking sheet. Bake another 5 minutes. (stop now if you want a chewy biscotti) Flip to the other cut side and bake for an additional 5 minutes.
- When cool drizzle or frost with melted white chocolate.
Nutrition Facts : Calories 248.9, Fat 8.1, SaturatedFat 4.8, Cholesterol 34.5, Sodium 142.3, Carbohydrate 42.3, Fiber 1.7, Sugar 20.1, Protein 3.4
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China Leturukah
[email protected]These biscotti are a great way to use up leftover pistachios. They're also a fun and easy treat to make with kids.
AQEEL IRFAN
[email protected]I made these biscotti for my friends, and they absolutely loved them. They said they were the best biscotti they'd ever had.
Tijesuni Isaac
[email protected]These biscotti are perfect for dunking in coffee or tea. They're also a great snack to have on hand when you're craving something sweet.
rahimullah yaftali
[email protected]I love these biscotti! They're so addictive. I can't stop eating them.
Jay Harrison
[email protected]These biscotti are okay, but I've had better. I think the flavor is a bit bland.
SAGHARA_ BOY
[email protected]I've tried making these biscotti several times, but they always turn out too crumbly. I'm not sure what I'm doing wrong.
Brandon Joeseph Wysocki
[email protected]These biscotti are a bit too dry for my taste. I think I'll try adding some more butter next time.
Toshia Ready
[email protected]I wasn't sure how these biscotti would turn out, but I was pleasantly surprised. They're so flavorful and have a nice crunch. I'll definitely be making these again.
Motoai Motoai
[email protected]These biscotti are so easy to make, and they're the perfect treat to have on hand when you need something sweet. They're also a great gift idea.
Hridoy Ahmed Shanto-09
[email protected]I made these biscotti for a party, and they were a huge success. Everyone loved them! They're the perfect combination of crunchy and chewy.
Lipi Akter
[email protected]These biscotti are delicious! The anise flavor is subtle, but it really comes through. I also love the addition of the pistachios. They add a nice crunch and flavor.
Chukwuka Chidalu
[email protected]I've made these biscotti several times now, and they're always a hit. They're so easy to make, and they're the perfect treat to have on hand for a quick snack or dessert.
Kwame Ibrahim
[email protected]These biscotti turned out AMAZING! They were so flavorful and had the perfect amount of crunch. My friends and family loved them, and they were gone in no time. I can definitely see myself making these again and again.