SARAH'S BERRY JAM
Everyday Food host Sarah Carey's jam recipe skips the traditional pectin and calls for just four ingredients: fruit, sugar, salt, and fresh lemon juice.
Provided by Martha Stewart
Categories Food & Cooking Snacks
Yield Makes about 4 cups
Number Of Ingredients 4
Steps:
- Place a few small plates in the freezer. Stir berries, sugar, lemon juice, and salt in a large, heavy stockpot. Bring to a boil, stirring to dissolve sugar and mashing lightly with a potato masher. Skim foam from surface. Cook, stirring more frequently as jam thickens, until it has the consistency of very loose jelly, 8 to 9 minutes. Remove from heat.
- Remove a plate from freezer; drop a spoonful of jam on it. Return to freezer for 1 to 2 minutes; nudge edge of jam with a finger. It should hold its shape. If jam is too thin and spreads, return it to a boil, testing every minute, until done.
- Strain about half of the jam; discard seeds. Return strained jam to pot. Return to a boil. Remove from heat. Spoon hot jam into hot sterilized jars; cover immediately with sterilized lids.
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Alvin Hanna
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
dhsbd xndnn
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of berries, but I'm so glad I did. This jam is amazing!
Tsungirirai Munengwa
[email protected]This jam is a bit pricey, but it's worth every penny. It's so delicious and it makes a great gift.
Katie Shrigley
[email protected]This jam is a great way to preserve your summer berries. It's also a great gift idea.
Valu Valu
[email protected]This jam is so easy to make, even for a beginner like me. I'm so glad I tried it.
Abdul Raziq
[email protected]I've never been a big fan of jam, but this recipe changed my mind. It's so delicious, I can't get enough of it.
Zohaib JaAn
[email protected]This jam is the perfect balance of sweet and tart. I love it on toast, but it's also great on pancakes, waffles, and even ice cream.
Nakul Thapa
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all my fresh berries.
saad baba
[email protected]This jam is a game-changer. It's so good, I could eat it every day.
Karen Stanton
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kimberly Murray
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of berries, but I'm so glad I did. This jam is amazing!
Tim Searfoss
[email protected]This jam is a bit pricey, but it's worth every penny. It's so delicious and it makes a great gift.
Nzahoor Nzahoor
[email protected]I've tried other berry jam recipes, but this one is by far the best. It's the perfect consistency and the flavor is amazing.
Barack Guerra
[email protected]This jam is so versatile. I love it on toast, pancakes, waffles, and even ice cream.
Paman khokhar
[email protected]I made this jam with my kids and they loved it! It's a great way to get them involved in the kitchen.
imran idrisi
[email protected]I've been making this jam for years and it's always a favorite. It's the perfect balance of sweet and tart.
kitesi Adella
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this jam without any problems.
Hafiz fari
[email protected]I made this jam for a picnic and it was a huge hit! Everyone loved it.
Raji Usman
[email protected]This berry jam is the best! I've never had anything like it. Sooo delicious.