SARAH'S BANANA BREAD MUFFINS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease with a little butter.
- Mix sugar, oil, and egg until creamy and light yellow in a bowl. Add bananas and walnuts. Add flour, baking soda, and salt. Stir until completely smooth.
- Spoon the batter into the muffin tin. Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.
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Lumkile lumza
[email protected]I've made these muffins several times and they're always a hit. They're moist, flavorful, and easy to make.
Mussawir Khan
[email protected]This is my go-to recipe for banana muffins. They're always a hit with my family and friends.
Sagara Nipun
[email protected]These muffins are so easy to make and they always turn out great. I love that I can use overripe bananas to make them.
DevDhan RAI
[email protected]I love the combination of bananas and chocolate chips in these muffins. They're a perfect treat for any occasion.
oyewole oni
[email protected]These muffins are a great grab-and-go breakfast or snack. They're packed with flavor and nutrition.
paulene sronce
[email protected]These muffins are amazing! So moist and flavorful. I will be making them again and again.
Esther Rosas
[email protected]Followed the recipe exactly and the muffins came out perfectly. Will definitely make again!
kiesha smith
[email protected]This recipe is a keeper! The muffins are moist and fluffy, with a wonderful banana flavor. I highly recommend this recipe.
Rabika Limbu
[email protected]Delicious and easy to make! The muffins turned out great and I will definitely be making them again.
mUSIC CAVE
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. The muffins are so moist and fluffy, and the banana flavor is perfect.
Imange Flepu
[email protected]These muffins are incredibly moist and flavorful! I love the combination of bananas and chocolate chips. The muffins are also very easy to make, which is a bonus.