SARAH SHIPLEY'S CHICKEN POT PIE
This is a simple, yet delicious, comforting meal. I've had it forever and the whole family loves it. I usu. don't make it with the almonds and it still tastes fantastic! Takes just minutes to throw together if you buy the crust already made.
Provided by WI Cheesehead
Categories Savory Pies
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Toss cheese with flour.
- Combine cheese and almonds with turkey, celery, lemon juice, mayonnaise, poultry seasoning and salt. Mix well.
- If using refrigerated dough, follow mfg's directions. Line 8- or 9-inch pie plate with one of the pastry rounds. Fill with turkey mix. Top with second pastry round. Trim edges to 1/4-inch and crimp to seal. Flute as desired. Cut vents or decorative designs in top to allow steam to escape.
- Bake at 400°F 30 to 35 minute.
Nutrition Facts : Calories 318.9, Fat 20.8, SaturatedFat 7, Cholesterol 33.4, Sodium 315.2, Carbohydrate 18.8, Fiber 1.5, Sugar 2, Protein 14.5
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Hendrik Koekemoer
[email protected]Loved this recipe! The chicken pot pie was a hit with my family. The crust was perfectly golden brown and the filling was incredibly flavorful. The chicken was tender and juicy, and the vegetables were cooked to perfection. Highly recommend!
Esther Peter
[email protected]This chicken pot pie was a delightful experience. The crust was flaky and buttery, while the filling was packed with tender chicken and flavorful vegetables. The creamy sauce brought everything together perfectly. I will definitely be making this aga
Radu Halie
[email protected]I've made this chicken pot pie several times now and it always turns out perfect. The flaky crust and flavorful filling make it a real crowd-pleaser. I highly recommend this recipe to anyone looking for a delicious and comforting meal.
Augustus Nene tettey
[email protected]This recipe is a keeper! The chicken pot pie was a huge success at my potluck. The flavors were well-balanced and the texture was perfect. I received so many compliments. Thank you for sharing this recipe!
Helen Ifeoluwa Bamidele
[email protected]This chicken pot pie was a delicious and comforting meal. The filling was packed with flavor and the crust was flaky and golden brown. I especially loved the creamy sauce that brought all the ingredients together. Highly recommend!
Usama Shakeel
[email protected]I'm not much of a cook, but this chicken pot pie recipe was surprisingly easy to follow. The result was a delicious and hearty meal that my whole family enjoyed. Thank you for sharing this wonderful recipe!
Ahzar Baloch
[email protected]This chicken pot pie was a hit at my dinner party. The combination of tender chicken, flavorful vegetables, and creamy sauce was simply irresistible. The crust was perfectly golden brown and flaky. Everyone loved it!
Info Sada
[email protected]Great recipe! The chicken pot pie turned out amazing. The crust was flaky and the filling was flavorful and comforting. My guests raved about it. Will definitely make it again!
zoke geet
[email protected]I've tried many chicken pot pie recipes, but this one takes the crown. The chicken was moist and juicy, while the vegetables retained their texture and added a delightful crunch. The gravy was rich and flavorful, and the crust was flaky and buttery.
Esa Mia
[email protected]Absolutely loved this recipe! The filling was incredibly flavorful and the crust was perfectly golden brown. My family devoured it in minutes. Thank you for sharing this gem!
Ammar Joyia
[email protected]This chicken pot pie was a delightful dish that filled my kitchen with a warm and comforting aroma. The flaky crust and tender chicken, along with the flavorful vegetables, created a symphony of flavor in every bite. I will definitely be making this