SARAH BERNHARDTS
I have many recipes in my files. This one was given to me at a cookie exchange. It is quite long, but worth the effort. If you'd rather, you can substitute rum extract for the rum.
Provided by Marge
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- To make Macaroons: Line 2 baking sheets with ungreased foil. In large bowl combine almond paste, egg whites, sugar, almond extract and salt. Beat with mixer at medium until well blended.
- Spoon into pastry bag with #8 star tip. Press batter into 1 1/4 inch rounds. Bake 10-15 minutes, until pale golden. Remove foil to wire racks to cool. Carefully remove cookies and place on waxed paper lined pans.
- To Make Filling: While cookies are baking; melt 9 squares semisweet chocolate in double boiler. Remove from heat and beat in 1/2 cup butter. Add egg yolks and rum until smooth. Let stand until slightly thickened, (about 1/2 hour), stirring occasionally. Spread 1 teaspoon filling on bottom of each macaroon. Refrigerate filling side up on pan until firm, about 1 hour.
- To Make Glaze: Work with small quantities of chocolate at a time. Melt sweet cooking chocolate in double boiler until smooth. Remove from heat. Test chocolate, it should feel lukewarm. Dip cookies filling side down rotating to coat completely. Place on waxed paper and refrigerate until set. Store tightly covered in refrigerator.
Nutrition Facts : Calories 161.2 calories, Carbohydrate 16.8 g, Cholesterol 28.6 mg, Fat 10.2 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 13.5 mg, Sugar 12.1 g
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Tooba Sami
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
info and tricks
[email protected]I'm not a big fan of potatoes, but I loved this recipe! The cheese sauce was amazing.
greg maynard
[email protected]This was a great recipe! The potatoes were crispy and the cheese sauce was creamy and flavorful.
Matthew Kayode
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
The Pro Grammar
[email protected]Delicious!
Mario Evans
[email protected]This dish was easy to make and it tasted great! I used a blend of cheeses and it gave the potatoes a really nice flavor. I will definitely be making this again.
Sarah Mzimba
[email protected]This recipe was a bit more work than I expected, but it was worth it. The potatoes were crispy and the cheese sauce was delicious. I would definitely make it again for a special occasion.
jahanziab jee
[email protected]I love this recipe! The potatoes are always crispy and the cheese sauce is so flavorful. I've made it several times and it's always a hit.
Dibit
[email protected]This dish was so easy to make and it tasted amazing! I used sharp cheddar cheese and it gave the potatoes a nice kick. I will definitely be making this again.
Kaelyn Nicholson-Moten
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The potatoes are always crispy and the cheese sauce is always smooth and creamy.
GLORY JERRY
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The potatoes were perfectly cooked and the cheese sauce was divine.
Guilherme Protasio
[email protected]This recipe was absolutely delicious! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was rich and flavorful. I will definitely be making this again.