This recipe is a wonderful childhood memory of visiting with Grandpa and Grandma Thomas in South Carolina.
Provided by tsquaredg
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Combine first 5 ingredients in a large bowl.
- When well combined, transfer to a casserole dish.
- Combine butter and crackers.
- Place cracker mixture on top of vegetable casserole.
- Bake at 350 degrees for 20-25 minutes or until bubbly around edges.
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Ephphatha Adjei
[email protected]This casserole looks like a great comfort food. I'm definitely going to try it.
Xavier Diegert
[email protected]This recipe is a great starting point for creating your own vegetarian casserole. Feel free to experiment with different vegetables and seasonings.
Mukarram Abdullah Hassan
[email protected]I can't wait to try this recipe. It looks so delicious!
Mr khatana
[email protected]This casserole is a great way to get your daily dose of vegetables.
Chris Winston
[email protected]I'm always looking for new vegetarian recipes and this one didn't disappoint. It's a great way to use up leftover vegetables.
Ali Aezaz
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for dinner.
Kat Vida
[email protected]I love this casserole! It's so easy to make and it's always a hit with my guests.
Sojib Sodagor
[email protected]Delicious and healthy!
James Dixon
[email protected]This casserole was easy to make and it turned out great. I highly recommend it.
Ginger Ginger
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating healthy.
David Asunda
[email protected]I'm not a vegetarian, but this casserole was so delicious that I didn't even miss the meat. The vegetables were perfectly cooked and the sauce was flavorful.
Jacob Kamau
[email protected]This casserole was a hit with my family! The flavors were well-balanced and it was so easy to make. I will definitely be making this again.