SANTORINI LAMB SLIDERS
I love lamb burgers, so I created a crowd-friendly slider version. The tzatziki sauce is best made a day or two in advance to allow the flavors to mingle. -Cristina Certano, Colorado Springs, Colorado
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Line a strainer or colander with 4 layers of cheesecloth or 1 coffee filter; place over a bowl. Place yogurt in prepared strainer; cover yogurt with sides of cheesecloth. Refrigerate 2-4 hours. Meanwhile, place cucumber in a colander over a plate; sprinkle with 1/4 teaspoon salt and toss. Let stand 30 minutes. , For burgers, in a large bowl, combine lamb, lemon zest, 2 garlic cloves, oregano, 3/4 teaspoon salt and 1/4 teaspoon pepper, mixing lightly but thoroughly. Shape into ten 1/2-in.-thick patties. Refrigerate 30 minutes., For sauce, remove yogurt from cheesecloth to a bowl; discard strained liquid. Squeeze cucumber and blot dry with paper towels. Add cucumber, lemon juice, dill, remaining 2 garlic cloves, remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper to yogurt, stirring until combined., Grill burgers, covered, over medium heat 3-4 minutes on each side or until a thermometer reads 160°. Grill buns over medium heat, cut sides down, for 30-60 seconds or until toasted. Serve burgers on buns with lettuce, red onion, feta and sauce.
Nutrition Facts : Calories 228 calories, Fat 12g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 531mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
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Shamsu Abi
a45@gmail.comThese sliders were a huge hit at my party! Everyone loved them. The lamb was cooked perfectly and the tzatziki sauce was delicious. I will definitely be making these again for my next party.
James See
jsee61@hotmail.comThese are the best lamb sliders I've ever had! The lamb is so tender and flavorful, and the tzatziki sauce is the perfect complement. I will definitely be making these again and again.
Mokete samuel Mokwai
mmokwai@aol.comI would not recommend this recipe. The lamb was tough and the tzatziki sauce was too garlicky. I was very disappointed.
SIPHO NHLANHLA MAPHANGAJNR
m_s@hotmail.co.ukI thought these sliders were just okay. The lamb was a bit tough and the tzatziki sauce was a bit bland. I would not make them again.
Sahra Ali
a39@gmail.comThese sliders were a bit dry, but the tzatziki sauce helped to balance it out. I would recommend adding a bit more moisture to the lamb next time.
Khouri P
pk65@gmail.comThese sliders were amazing! The lamb was cooked perfectly and the tzatziki sauce was delicious. I will definitely be making these again for my next party.
Awais Khilji
kawais72@yahoo.comI've made these sliders several times and they are always a hit! They are so easy to make and always turn out perfect.
Maria Louis
maria.l@gmail.comThese sliders were delicious! I made them for my family and they loved them. The lamb was so tender and the tzatziki sauce was the perfect complement.
queijo
queijo@aol.comI would not recommend this recipe. The lamb was tough and the tzatziki sauce was too garlicky.
Sir
sir9@yahoo.comI thought these sliders were just okay. The lamb was a bit tough and the tzatziki sauce was a bit bland.
Victor Bello
bellovictor@hotmail.comThese sliders were a bit dry for my taste, but the tzatziki sauce helped to balance it out.
Russ
russ84@yahoo.comI love these sliders! They are so easy to make and always a crowd-pleaser.
ivan krastev
k_ivan@yahoo.comThese sliders were amazing! The lamb was cooked perfectly and the tzatziki sauce was delicious. I will definitely be making these again.
SHOUAN KING
k60@yahoo.comI made these sliders for a potluck and they were a huge hit! Everyone loved them. The lamb was so tender and the tzatziki sauce was the perfect complement.
Alison Namwanja
namwanja_a@gmail.comThese sliders were easy to make and turned out great! The lamb was cooked perfectly and the tzatziki sauce was delicious. I would definitely recommend this recipe.
Shajid hossain
sh8@yahoo.comI love the combination of flavors in these sliders. The lamb is juicy and flavorful, and the tzatziki sauce is creamy and tangy. The pita bread is the perfect vessel for all of these flavors.
pump kin
k_p45@yahoo.comThese sliders were a hit at my party! The lamb was so tender and flavorful, and the tzatziki sauce was the perfect complement. I will definitely be making these again.