SANTE FE CHICKEN
Categories Chicken Garlic Poultry Tomato Braise Quick & Easy Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat olive oil in heavy large skillet over medium-high heat. Season chicken with salt and pepper. Sauté chicken until golden brown, about 4 minutes per side. Pour off all but 1 tablespoon drippings from skillet. Add garlic and cook until just fragrant, about 30 seconds. Add stewed tomatoes, yam, chilis, broth, 6 tablespoons cilantro and taco sauce. Cover skillet, reduce heat to medium-low and simmer until chicken is just tender, about 20 minutes. Transfer chicken to plate. Add hominy to skillet and boil until yam is tender and juices are reduced to sauce consistency, about 10 minutes. Season with salt and pepper to taste. Return chicken and any collected juices to skillet. Cook until heated through, about 5 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat gently before continuing.) Transfer to large deep serving platter. Garnish with remaining cilantro.
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Nemo Lama
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Sophia Andrew
[email protected]This recipe is a keeper! I've made it several times and it's always delicious. The chicken is cooked to perfection and the sauce is creamy and flavorful. I highly recommend this recipe.
Kiganda Philly
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Olusesi Oluwakemi
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chicken dish he's ever had.
Babin Bika
[email protected]I'm not a big fan of spicy food, but this recipe was perfect for me. The sauce had just the right amount of heat, and the chicken was cooked perfectly.
naseem khan
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious! The sauce was creamy and flavorful, and the chicken was moist and tender.
Degbe Boga
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Faisal Mayo
[email protected]This dish was fantastic! The chicken was cooked to perfection and the sauce was creamy and flavorful. I served it over rice and it was a hit with the whole family.
Rizwan Kasmani
[email protected]Easy to make and delicious! I used skinless, boneless chicken breasts and they cooked perfectly in the time specified. The sauce was creamy and flavorful, and the chicken was moist and tender.
Lewis Edwards
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I won't be making this again.
Mr Ahx
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Sissy B
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too spicy for me, but my husband loved it.
Nilpori Nilonjona
[email protected]I followed the recipe exactly and the chicken came out dry and the sauce was bland. I'm not sure what went wrong.
Corey Maki
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again and again.
IRFAT GAMING
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Chamila Niroshani
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.