SANTA'S WHISKERS III
You may want to tint the coconut to make the cookies even more colorful.
Provided by Sue Snow
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 78
Number Of Ingredients 8
Steps:
- Cream butter and sugar in large bowl. Blend in milk and vanilla and add to creamed mixture. Blend in flour, pecans and cherries.
- Shape mixture into three 7 inch rolls. Roll each in coconut; wrap rolls and chill overnight.
- Preheat oven to 375 degrees F (190 degrees C). Slice each roll into 1/4 inch slices and bake 12 minutes on ungreased cookie sheets.
Nutrition Facts : Calories 65.1 calories, Carbohydrate 7.7 g, Cholesterol 6.3 mg, Fat 3.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 1.8 g, Sodium 21.1 mg, Sugar 4.1 g
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Akramul Houqe
[email protected]Overall, I thought these cookies were just okay. I probably won't make them again.
Imran almamun
[email protected]I think these cookies would be better if they were made with dark chocolate.
Samjhana Tamang
[email protected]I found these cookies to be a bit dry.
Dennis Lewis
[email protected]These cookies are a bit too sweet for my taste.
Francis Wilson
[email protected]I love the minty flavor of these cookies. They're so refreshing.
Sierra Cordova
[email protected]These cookies are the perfect size for a snack or dessert.
Elizabeth kv
[email protected]I love the way these cookies look. They're so festive and elegant.
Bonnie McBreairty
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun making them together.
Udo Udoh
[email protected]I've made these cookies several times and they always turn out perfectly. They're my go-to cookie recipe.
Cherie Peters
[email protected]These cookies are the perfect holiday treat! They're festive and delicious.
joanne salvadordavid
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Karan Tiwari
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love the combination of chocolate and mint.