SANTA'S SURPRISE GINGERBREAD MUFFINS
Cranberry-raspberry sauce is the luscious surprise tucked inside these mouthwatering muffins.-Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 40m
Yield 16 muffins.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the molasses. Combine the flour, cinnamon, baking soda, ginger, cloves and allspice; add to the creamed mixture alternately with buttermilk., Fill 16 greased or paper-lined muffin cups half full; spoon about 1-1/2 teaspoons cranberry-raspberry sauce over each. Top with remaining batter. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 244 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 170mg sodium, Carbohydrate 43g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
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mdbayjid hosen
[email protected]These muffins are amazing! I will definitely be making them again and again.
tanka jhapali
[email protected]These muffins are a little bit too sweet for my taste. I would reduce the amount of sugar next time.
KGK
[email protected]I added a little bit of chocolate chips to the batter. The muffins were even more delicious!
Jessica Rivas
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The muffins were still delicious.
Nisha Nisha
[email protected]These muffins are perfect for a Christmas morning breakfast. They're festive and delicious.
Soyemi Gabriel
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste amazing. I love the surprise filling of apples and raisins.
Josh Hagan
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth it. The muffins were delicious!
Samuel Ichapi
[email protected]These muffins were a little too spicy for me, but my husband loved them. He said they were the best gingerbread muffins he's ever had.
Kathryn Weller
[email protected]I'm not a big fan of gingerbread, but I loved these muffins! They were so moist and flavorful. I will definitely be making them again.
Nikkii UwU
[email protected]These muffins were amazing! The gingerbread flavor was perfect and the apples and raisins added a nice touch of sweetness. I will definitely be making these again.
Charlie Galvan
[email protected]I made these muffins for a Christmas party and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious. I will definitely be making them again.
Mausham Rai
[email protected]These gingerbread muffins were a hit with my family! They were moist and flavorful, with just the right amount of spice. I loved the surprise filling of apples and raisins. I will definitely be making these again.