SANTA'S EGG NOG THUMBPRINTS
Steps:
- In a medium bowl, cream sugar, butter, vanilla and egg yolks until light and fluffy. Lightly spoon flour into measuring cup, level off. Gradually add the flour and baking powder to creamed mixture, mix well. Refrigerate 30 minutes. Filling: In small saucepan, mix sugar, flour and almond flavoring. Gradually add eggnog and cook over low heat until smooth and thickened, stirring constantly. In small bowl, blend 2 T. hot mixture into slightly beaten egg yolk. Return to saucepan, blend well. Cook just until mixture bubbles, stirring constantly. Cool. Preheat oven to 350F. Shape dough into 1" balls. Place 2" apart on ungreased baking sheet. With thumb, make imprint in center of each cookie, and fill with 1/2 tsp. filling. Bake for 11-14 minutes, or until light golden brown around edges. Store in refrigerator. Makes about 40 cookies.
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Jdogbtw
[email protected]The cookies were a bit too chewy. I think I'll try baking them for longer next time.
Ifedayo Sonubi
[email protected]The cookies were a bit too cakey. I think I'll try using less baking powder next time.
Buttter Fly
[email protected]The cookies were a bit too dense. I think I'll try using more flour next time.
Jaweriya Aslam
[email protected]The cookies were a bit too greasy. I think I'll try using less butter next time.
Shiva Walmiki
[email protected]The cookies were a bit too hard. I think I'll try baking them for less time next time.
Natachi Burns Prairie
[email protected]The cookies were a bit bland. I think I'll try adding some more spices to the dough next time.
Mhassan Iqbal
[email protected]The cookies were a bit too crumbly, but the filling was great. I think I'll try chilling the dough for longer next time.
Ghaffar Gabol
[email protected]The cookies were a bit dry, but the filling was delicious. I think I'll try adding some more butter to the cookie dough next time.
Muchunguzi Sweetbert
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Kamona Adrita Mony
[email protected]I'm not a huge fan of egg nog, but these cookies were surprisingly good. The filling was creamy and flavorful, and the cookies were the perfect texture.
midnight light
[email protected]These cookies are so delicious and festive. They're the perfect way to celebrate the holidays.
XxDanisxX XxNetauxX
[email protected]These cookies are a great way to use up leftover egg nog. They're also a fun and festive treat for the holidays.
Wade Autenreith
[email protected]I love these cookies! They're so creamy and flavorful. The egg nog filling is the perfect amount of sweetness.
Jenn Hoffman-Jessop
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
temp
[email protected]These cookies are so easy to make and they're always a hit. I love that I can use my favorite egg nog flavor to make them.
Mangala Priyadharshani
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them! They're so unique and delicious. The egg nog filling is the perfect complement to the shortbread cookies.
Dhiaa Eddine
[email protected]These cookies are the perfect way to use up leftover egg nog. They're also a great way to get kids involved in the kitchen. My kids love helping me make these cookies.
Ayan Baba
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so festive and delicious, and they're perfect for any holiday party.
Syed Ali Haider
[email protected]These Santa's Egg Nog Thumbprints were a hit at our Christmas party! They were so easy to make and they turned out perfectly. The filling was creamy and flavorful, and the cookies were the perfect texture.