SANTA MARIA TRI-TIP
Santa Maria is a town in central California, north of Santa Barbara. Grilled tri-tip is a local specialty. It's traditionally served with corn tortillas, Recipe #185563 and Recipe #185562.
Provided by MaryMc
Categories Roast Beef
Time 4h35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the black pepper, garlic, onion, paprika, cayenne, rosemary, and salt and rub on the meat. Let stand at 1-4 hours.
- Prepare the barbecue grill, using water-soaked oak chips (preferred, if you can find them) or mesquite chips on the charcoal to produce smoke.
- Drizzle the oil slowly into vinegar, whisking rapidly. Brush on the meat as soon as you put it on the grill.
- Grill the meat over direct heat, medium-high. Turn at least 3 times, basting every time. Grill 30-35 minutes, to 140 degrees F.
- Slice about 1/8" to 1/4" thick across the grain and serve with corn tortillas and salsa.
Nutrition Facts : Calories 13.9, Fat 0.2, Sodium 390.8, Carbohydrate 2.3, Fiber 0.7, Sugar 0.1, Protein 0.5
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Anton Sophie
[email protected]I love this recipe! The tri-tip is always so tender and flavorful. I also love the fact that it's a relatively inexpensive cut of meat.
Hasset Love
[email protected]This was my first time cooking tri-tip and it turned out great! The marinade was easy to make and the meat was cooked perfectly. I'll definitely be making this again.
Sudhan Suvam Lamichhane
[email protected]I've made this recipe several times now and it's always a hit. The tri-tip is always juicy and flavorful, and the marinade is so easy to make. I highly recommend this recipe.
Denujan Denu
[email protected]This recipe was easy to follow and the tri-tip turned out delicious. I served it with grilled vegetables and mashed potatoes, and it was a perfect meal.
Abdo Hamada
[email protected]I'm not a huge fan of tri-tip, but this recipe was really good. The marinade was flavorful and the meat was cooked perfectly. I would definitely make this again.
Markuss Raits Priedƒ´tis
[email protected]This recipe is a great way to cook tri-tip. The marinade is simple to make and the meat cooks up perfectly. I've made this recipe several times and it's always a hit.
Shahin Fack
[email protected]I love this recipe! The tri-tip is always so tender and flavorful. I also love the fact that it's a relatively inexpensive cut of meat.
Leafy BFB
[email protected]This was my first time cooking tri-tip and it turned out great! The marinade was easy to make and the meat was cooked perfectly. I'll definitely be making this again.
Aisha Oganda
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The tri-tip is always juicy and tender, and the marinade is so flavorful. I highly recommend this recipe.
Shitfarts Horsecockerson
[email protected]This recipe is a keeper! The tri-tip was so easy to make and it turned out so flavorful. I served it with grilled vegetables and mashed potatoes, and it was a perfect meal.
Shazna Shazy
[email protected]I'm not usually a fan of tri-tip, but this recipe changed my mind. The meat was juicy and tender, and the marinade gave it a delicious flavor. I'll definitely be making this again.
Aslam Malik
[email protected]This tri-tip was a hit at my last BBQ! The marinade was flavorful and the meat was cooked to perfection. I'll definitely be making this again.