SANTA MARIA-STYLE PINQUITO BEANS
Steps:
- Rinse and sort beans. Place beans in a large, heavy pot. Cover with cold water, and soak 8 hours or up to overnight. Drain beans, and return to pot. Add cold water to cover beans by 3 inches. Bring to a simmer over medium, and cook, uncovered, until tender, about 1 hour and 45 minutes, adding hot water as needed to keep beans covered by about 1 inch. Alternatively, cook beans in a pressure cooker until tender.
- While beans simmer, cook bacon in a medium saucepan over medium-high, stirring occasionally, until lightly browned, about 7 minutes. Add onion, Anaheim chile, ham, and garlic, and cook, stirring occasionally, about 2 minutes. Add salt, ancho chile powder, brown sugar, dry mustard, and paprika, and cook, stirring occasionally, until spices smell toasted, about 1 minute. Stir in tomato puree, chile sauce, 1 cup water, and Worcestershire sauce. Bring mixture to a simmer over medium-high. Reduce heat to low, and cook, stirring occasionally, 30 minutes. Remove from heat, and set aside.
- Drain beans, reserving 1 cup cooking liquid. Return beans and reserved cooking liquid to pot; stir in sauce. Simmer over low until thoroughly heated, about 30 minutes.
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Unumadu Sunday
[email protected]These beans are a great way to use up leftover chicken or beef. They're also great for a quick and easy weeknight meal.
itx fadi
[email protected]I love the fact that this recipe is so easy to make. I can have a delicious meal on the table in no time.
Victor Diaz
[email protected]These beans are a great way to add some variety to your diet. They're a healthy and delicious alternative to meat.
ETERNAL CREATION CHRISTIAN THEATER
[email protected]I've never had Santa Maria-style pinquito beans before, but I'm glad I tried this recipe. They're delicious!
Saqib Hussain
[email protected]These beans are the perfect comfort food. They're hearty and filling, and they always make me feel good.
Khusbu Bhim
[email protected]I'm so glad I found this recipe. It's a new family favorite.
SUN RISE UPDATE
[email protected]These beans are a great source of protein and fiber. They're also very affordable.
Eman MAR5
[email protected]I love the smoky flavor of these beans. They're perfect for a barbecue.
Shahnza Babe
[email protected]These beans are so versatile. I've used them in tacos, burritos, and even salads. They're always delicious.
Jennifer Merchant
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the beans and asked for the recipe.
Crystal Hill
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ajgor Matubber
[email protected]I'm not usually a bean fan, but I really enjoyed these. They were so flavorful and satisfying.
Soul 9
[email protected]These beans are amazing! I can't believe how easy they were to make.
Sophia Villarreal
[email protected]I've tried other Santa Maria-style pinquito bean recipes, but this one is my favorite. The beans are so flavorful and the sauce is perfect.
King Debil
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the beans are always delicious.
Arslankhan Arslankhan
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it up.
Shodipe Segun
[email protected]These beans are so good! I love the combination of flavors.
MANQOBA D
[email protected]I've made this recipe several times and it always turns out great. The beans are always tender and flavorful.
Saymon Khan
[email protected]These beans were a hit at my last potluck! Everyone raved about their smoky, slightly spicy flavor.