SANTA MARIA SALSA
This salsa is somewhat different from other recipes, as the tomatoes are drained so that there is not an excess of liquid and celery is added. Try using different chilies as mild Anaheim and poblano chiles, keeping in mind that you will change the heat value of the recipe. The distinct texture of each ingredient is part of this salsa's identity and appeal, so do not use a food processor.
Provided by Abby Girl
Categories Vegetable
Time 30m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Place tomatoes in strainer set over bowl and sprinkle with salt; drain for 30 minutes. Discard liquid. Meanwhile, combine remaining ingredients in large bowl.
- Add drained tomatoes to jalapeno mixture and toss to combine. Cover with plastic wrap and let stand at room temperature for 1 hour before serving. (Salsa can be refrigerated for up to 2 days.).
Nutrition Facts : Calories 64.8, Fat 0.6, SaturatedFat 0.1, Sodium 1379.5, Carbohydrate 14.8, Fiber 3.9, Sugar 8.3, Protein 2.9
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Sefatullah Samadi
[email protected]This salsa is simply delicious. It has the perfect balance of flavors and textures. I can't get enough of it!
Kamala nath
[email protected]This salsa is so good, it could be served in a restaurant. My friends and family always rave about it.
John Pela
[email protected]This salsa has an authentic Mexican flavor. It reminds me of the salsa I had when I visited Mexico.
Sk_Emon_ Kumar
[email protected]This salsa is so versatile. I use it as a dip for chips, as a topping for tacos and burritos, and even as a marinade for chicken or fish.
Naresh Raju
[email protected]This salsa is very affordable to make. The ingredients are all relatively inexpensive and you can easily find them at your local grocery store.
Jayed Hosen
[email protected]I love that this salsa can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Stamba Kripsha
[email protected]I like to experiment with different variations of this salsa. Sometimes I add roasted corn or black beans. I've also tried using different types of chiles, such as poblano or Anaheim peppers.
shama press
[email protected]I prefer a milder salsa, so I used only one serrano pepper and omitted the habanero pepper. It was still delicious and had just the right amount of heat for me.
ahmed abdulrahim
[email protected]This salsa is perfect for those who love spicy food. The combination of serrano and habanero peppers gives it a nice kick.
Goldie Morris
[email protected]I love that this salsa is made with fresh, healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Taimor Hassan
[email protected]I always serve this salsa at my parties and it's always a crowd-pleaser. It's the perfect appetizer or snack.
SLOW
[email protected]This was my first time making salsa and it turned out great! The instructions were easy to follow and the salsa was delicious. I'll definitely be making this again.
Mohammed Al kadri
[email protected]I love making this salsa on my grill. It adds a wonderful smoky flavor that you just can't get from a stovetop. Plus, it's so easy to make!
Zwelie Scina
[email protected]I've tried many different salsa recipes, but this one is my favorite. The combination of roasted tomatoes, chiles, and spices is simply delicious.
Brianna Salas
[email protected]This salsa was a hit at my last party! Everyone loved the smoky flavor and the perfect balance of heat and sweetness. I'll definitely be making this again.