SANTA HEART-SHAPED COOKIES
Sometimes creativity and simplicity come together in the kitchen and result in an idea that makes you say, "Now why didn't I think of that before?" These super-cute and customizable Santa cookies started with an unbelievably easy twist: turning a heart-shaped cookie cutter upside down. With that simple move, the pointy end becomes Old St. Nick's hat and the lobes of the heart make a full and fluffy beard. And speaking of simplicity, these cookies are oh-so-easy to make since the two key ingredients are Betty Crocker sugar cookie mix and Betty Crocker Rich & Creamy vanilla frosting. Where you go from there is up to you! Choose sprinkles, mini marshmallows, and candies of all kinds-and let the kids get in on the fun. Just be sure to have them ready to go by the time you hear footsteps up on the housetop. Leave them out with a glass of milk for a treat that'll make Santa smile.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- In large bowl, stir cookie mix, flour, melted butter and egg until soft dough forms. On floured surface, roll dough 1/4-inch thick. Cut with floured 3-inch heart shaped cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart.
- Bake 7 to 9 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes.
- In small bowl, stir food color into 1/2 cup of frosting to create desired color. Place 1/3 cup untinted frosting into small resealable food storage plastic bag; partially seal bag. Cut off tiny bottom corner of bag; set aside.
- Turn cookies so pointed ends are up. Working with one cookie at a time, spread 2 teaspoons of remaining untinted frosting on lower third of cookie for beard. Spread generous teaspoon red frosting on upper 1/3 of cookie for hat. Squeeze bag of frosting to pipe dots to attach eyes and nose. Pipe to finish hat, pom pom; decorate with additional decorations as desired. (Use photo as guide.)
- Decorate each cookie before starting another so frosting does not set. Let stand until frosting is set, about 1 hour. Store in airtight container at room temperature with waxed paper between layers.
Nutrition Facts : Calories 380, Carbohydrate 64 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 43 g, TransFat 0 g
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Rene Sage
[email protected]These cookies look so delicious! I can't wait to try them.
Lorne Edward
[email protected]I love the heart shape of these cookies! They're perfect for Valentine's Day or any other special occasion.
Ethan Olsen
[email protected]These cookies were a little dry for my taste, but they were still pretty good. I think I would add a little more butter or oil next time.
Rickey Daniel
[email protected]I'm not much of a baker, but these cookies were so easy to make that even I could do it! They turned out perfectly and were so delicious. I'll definitely be making these again.
DON Abbey
[email protected]These cookies were a breeze to make and they tasted amazing! I used a heart-shaped cookie cutter and decorated them with pink and white icing. They were perfect for Valentine's Day.
Niazi Gamer
[email protected]I had some trouble getting the dough to come together, but once I added a little more flour it was fine. The cookies turned out great and were a big hit at my cookie exchange.
Calvin Gardner
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. They were easy to make and looked really cute with the heart shape.
Bukuri Llaka
[email protected]These cookies were delicious! The dough was easy to work with and the cookies held their shape well. I baked them for 10 minutes and they were perfectly golden brown. I would definitely make these again.
Islamabad Milk & Yogurt
[email protected]I love these cookies! They're so easy to make and always turn out perfect. I've made them for Christmas, Valentine's Day, and even just because. They're always a crowd-pleaser.
Adedeji Sodiq
[email protected]These cookies were a hit at my holiday party! They were easy to make and turned out beautifully. I used a heart-shaped cookie cutter and decorated them with red and white sprinkles. They were a festive and delicious addition to the dessert table.