SANTA FE WRAPS
This is a Paula Deen recipe that has been modified a little and one of our favorites. Our family & friends love this one!! These can be made ahead of time and refrigerated until ready to serve. I always do!! : )
Provided by Sherri Greer
Categories Vegetable Appetizers
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine first 6 ingredients. Beat at medium speed, stir in spinach.
- 2. Spread evenly over surface of each tortilla, roll up tightly, cut crosswise.
- 3. Bake at 350 degrees for about 10 min. or so (just needs to be starting to get a little crispy.
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kadri Palmeos
[email protected]I love that these wraps are so versatile. You can add or remove ingredients to suit your taste.
Rympson Kiganda
[email protected]These wraps are a great way to use up leftover chicken or turkey.
Nargus Aslam
[email protected]I've made these wraps with different types of beans, and they're always delicious.
Ariella
[email protected]These wraps are a great way to get your daily dose of vegetables.
Alex Mejia
[email protected]I love that these wraps are gluten-free.
Kenya
[email protected]These wraps are a great way to use up leftover rice.
Jonathan Wilson
[email protected]I've made these wraps with different types of bread, and they're always delicious.
Wolfy Statton
[email protected]These wraps are so easy to make, and they're perfect for a quick and healthy weeknight meal.
Zia Zaland
[email protected]I love the smoky flavor of the chipotle sauce in these wraps.
Mk Arain
[email protected]These wraps are a great way to get your kids to eat their vegetables.
Huwa 508
[email protected]I've made these wraps for potlucks and parties, and they're always a hit. Everyone loves them!
Nojimu Alabi
[email protected]These wraps are perfect for a packed lunch. They're easy to eat and they hold up well.
Khuku Manna
[email protected]I love that these wraps are so versatile. You can add or remove ingredients to suit your taste.
Piscour Russel
[email protected]These wraps are a great way to use up leftover chicken or turkey. I also like to add some chopped vegetables, like bell peppers or zucchini.
Dame Bekele
[email protected]I've made these wraps several times now, and they're always a hit. They're so flavorful and satisfying.
LUCY MUCHIRI
[email protected]I made these wraps for my family, and they all loved them! Even my picky kids ate them without complaint.
Amanwi teyih
[email protected]These wraps are so easy to make, and they're perfect for a quick and healthy lunch or dinner.
Pruitt Lisa
[email protected]I love the combination of flavors in these wraps. The black beans, corn, and avocado are a great combination, and the chipotle sauce adds a nice kick.
Bramuel Wanzala
[email protected]These wraps were a hit at my party! The flavors are bold and delicious, and the wraps are easy to make. I will definitely be making these again.