SANTA FE WILD RICE SOUP
Quick, easy and just a little bit spicy!! A great garnish for this soup is homemade fresh tomato salsa. If you do not all ready have a recipe just combine 2 diced tomatoes, 1/3 cup green onions, 1/4 cup chopped cilantro leaves, 1 teaspoon lime juice or red wine vinegar and salt to taste. Top soup with fresh cilantro and salsa and you will love the flavor.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 4
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, combine corn, onion, carrot and 1 can chicken broth and bring to a boil. Reduce heat and simmer 10 to 15 minutes or until onion is tender.
- Stir in remaining chicken broth, wild rice, green chili peppers, chili powder, cumin, oregano and cayenne pepper. Simmer, uncovered, about 5 minutes or until heated through.
- Top each bowl with fresh tomato salsa, sprinkle with cilantro and serve.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 39.4 g, Fat 1.2 g, Fiber 4.7 g, Protein 6.6 g, SaturatedFat 0.2 g, Sodium 22.1 mg, Sugar 5.5 g
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Waseem Bhojia
[email protected]Overall, I really enjoyed this Santa Fe wild rice soup. It's a flavorful and easy-to-make soup that's perfect for a cold winter night.
Olah Dinah
[email protected]This soup is a little spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Jas'mine Burrell
[email protected]I love the smoky flavor of the roasted poblano peppers. It really adds a depth of flavor to the soup.
Clarissa Campbell
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
obaal-ologhi Daniel
[email protected]I've made this soup several times and it's always a hit. It's my go-to recipe for a comforting and delicious soup.
Tristian Dragomir
[email protected]This soup is perfect for a quick and easy weeknight meal, but it's also fancy enough to serve to guests.
Hamimid Sifou
[email protected]I'm not a fan of spicy food, but this soup is not too spicy for me. It has just the right amount of heat.
Prince Abid
[email protected]I love the simplicity of this soup. It's made with a few simple ingredients, but the flavors are amazing.
Simo Limo
[email protected]This soup is so versatile. I've made it with different types of beans and vegetables and it's always delicious.
Akhtar Hussain
[email protected]I'm a vegetarian and I love this soup! I omit the chicken and add extra vegetables.
Ahmed Elbardony
[email protected]This soup is easy to make and packed with flavor. I especially love the smoky flavor from the roasted poblano peppers.
Gulshad Khan
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Humnath Tharu
[email protected]This soup is hearty and filling, perfect for a cold winter night. I love the addition of corn and black beans.
BIGJOHN
[email protected]I'm not usually a fan of wild rice, but this soup changed my mind. The combination of flavors is perfect.
Enomic Tara
[email protected]I was looking for a new wild rice soup recipe and this one did not disappoint! The Santa Fe twist is unique and delicious.
Rahmat Khattak
[email protected]This soup was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.