SANTA FE TURKEY CROSTINI
Inspired by the flavors of the Southwest, this crostini is full of seasonings like fire-roasted peppers and sun-dried tomatoes.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Time 8m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.
- Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.
- Coat each crostini with Dietz & Watson™ Chipotle Mayo.
- Place 2 strips of turkey and provolone on top of crostini and top with a few pieces of avocado and tomato.
- Season with salt and pepper.
Nutrition Facts : Calories 290 calories, Carbohydrate 25.3 g, Cholesterol 36.7 mg, Fat 11.8 g, Fiber 1.2 g, Protein 18.1 g, SaturatedFat 5.7 g, Sodium 767.2 mg, Sugar 1.1 g
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Adut Akok Patricia
[email protected]I'm not a huge fan of crostini, but these were actually really good. The turkey was moist and flavorful, and the cranberry sauce was the perfect complement.
Mariam K
[email protected]These crostini are a delicious and festive way to celebrate the holidays. I love the combination of flavors and textures.
Fletcher Biden
[email protected]I've made these crostini several times and they're always a crowd-pleaser. They're the perfect finger food for a party.
Manovibes
[email protected]These crostini are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time.
hicham belhaska
[email protected]I'm not a fan of turkey, but I actually really liked these crostini. The cranberry sauce is the perfect complement to the turkey.
joeboom06
[email protected]These crostini are a great appetizer for a party, but they're a bit too rich for my taste.
Afnan Jamal
[email protected]I love the idea of these crostini, but I think they would be better with a different type of cheese.
Neo Semosa
[email protected]These crostini are a great way to use up leftover turkey, but they're not very exciting.
Nasim Hasan
[email protected]I followed the recipe exactly and my crostini turned out dry and overcooked.
BD Soldier
[email protected]These crostini were a little bland for my taste. I think they needed more seasoning.
Muhamed Alsamarrai
[email protected]I'm not sure why this recipe is called Santa Fe turkey crostini. There's nothing particularly Santa Fe about it.
Davie uch
[email protected]These are the best turkey crostini I've ever had. The flavors are amazing and the bread is perfectly toasted.
Khuzaima Ali
[email protected]I made these crostini for a potluck and they were a huge success. Everyone raved about them.
umair shaikh
[email protected]These crostini are so festive and perfect for the holidays. I love the colors of the bell peppers and the cranberries.
Ra Love
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers and make a delicious meal at the same time.
Tabarak Hossen
[email protected]These are the perfect appetizer for any party. They're easy to make ahead of time and they always disappear quickly.
Arif YNWA
[email protected]I'm not a huge fan of turkey, but these crostini were actually really good. The combination of flavors is perfect.
Blaze Gonzalez (Carmel)
[email protected]These turkey crostini were a hit at my holiday party! They were easy to make and everyone loved them.