SANTA FE SUPPER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Santa Fe Supper image

This zesty skillet meal is a great way to bring a little variety to your dinnertime lineup. Green chilies spice up the rice, while salsa, zucchini, onion and cheddar cheese dress up the ground beef mixture.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 cup uncooked long grain rice
1 pound ground beef
2 small zucchini, cut into 1/4-inch slices
1 large onion, halved and sliced
1-1/2 cups chunky salsa, divided
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded pepper jack cheese
1 can (4 ounces) chopped green chilies, drained
1 cup shredded cheddar cheese

Steps:

  • Cook rice according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the zucchini, onion, 1 cup salsa, salt and pepper; cook until vegetables are crisp-tender., Add pepper Jack cheese and chilies to the rice. Sprinkle cheddar cheese over beef mixture; serve with rice and remaining salsa.

Nutrition Facts :

Natanya Taylor
taylor.natanya@yahoo.com


Usama Afzaal
a_u@gmail.com


Titan Deviper
t.deviper28@hotmail.com


Sharif Ahmed Lucky
a@hotmail.fr


hossain sajeeb
s@yahoo.com


Rohullah.123. Khan
khanr@hotmail.com


sunita sunita
sunita.sunita3@hotmail.co.uk


Warasat Ali
awarasat@yahoo.com


Hafiz Abu Bakar
bakar_h@yahoo.com


Yousif Baloch
by@yahoo.com


Md Shamim Ahsan
m-ahsan91@yahoo.com


Itzel Vazquez
itzel.vazquez@gmail.com


Minenhle Hlatshwayo
h@gmail.com


Joy Anderson
j@gmail.com


Azam Butt
azambutt@gmail.com


Bre Crawford
bre.c@yahoo.com


MD SHIBLU RAHMAN
md_s@yahoo.com


Nadeem Unar
unar-n48@aol.com


Namujju Marianah
marianah56@gmail.com


Liaquat Ali
a_liaquat86@yahoo.com