SANTA FE STEAK SALAD
Steps:
- Combine the chili powder, cumin, salt and pepper. Rub 1 tablespoon of the oil, and then the combined spices, into the meat and let it marinate while you prepare the vegetables.
- Preheat the oven to 500 degrees.
- In another tablespoon of oil, cook the red onion for 1 minute, then add the corn and cook for 305 minutes, or until just tender. Transfer to a bowl, add the tomatoes, basil and chilies and combine gently.
- Roast the steak for 15-18 minutes for medium rate. Let it stand for 10 minutes more, then slice into thin strips.
- Combine the pan juices from the steak with the remaining 3 tablespoons oil, the vinegar, and salt and pepper to taste.
- Arrange the lettuce on four plates, divide the corn mixture and steak among them, and drizzle the dressing over the salads.
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Mrs.Shabnur Aktar
[email protected]I made this salad for a potluck, and it was a big hit! Everyone loved the combination of flavors. I would definitely make this again.
Skobi Lili
[email protected]This salad was a bit too spicy for me, but I still enjoyed it. The steak was cooked perfectly, and the roasted corn and black beans were a nice addition. I would recommend using less chili powder in the dressing if you don't like spicy food.
Rais Qadeer
[email protected]This salad was easy to make and very flavorful. I loved the combination of the grilled steak, roasted corn, and black beans. The dressing was also very good. I would definitely make this again.
Andile AJ
[email protected]I'm not a big fan of steak, but I really enjoyed this salad. The steak was cooked perfectly, and the roasted corn and black beans added a nice sweetness and texture. The dressing was also very good. I would definitely make this again.
Bradley Keith
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling, and the dressing is very flavorful. I would definitely recommend this recipe.
Nabin dhami
[email protected]I made this salad for a potluck, and it was a big hit! Everyone loved the combination of flavors. I would definitely make this again.
Kingston Fahad
[email protected]This salad was a bit too spicy for me, but I still enjoyed it. The steak was cooked perfectly, and the roasted corn and black beans were a nice addition. I would recommend using less chili powder in the dressing if you don't like spicy food.
Saimkhan Saimkhan
[email protected]This salad was easy to make and very flavorful. I loved the combination of the grilled steak, roasted corn, and black beans. The dressing was also very good. I would definitely make this again.
shadrack sinkamba
[email protected]I'm not a big fan of steak, but I really enjoyed this salad. The steak was cooked perfectly, and the roasted corn and black beans added a nice sweetness and texture. The dressing was also very good. I would definitely make this again.
Khan Adnan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling, and the dressing is very flavorful. I would definitely recommend this recipe.
sarah al123
[email protected]I made this salad for a potluck, and it was a big hit! Everyone loved the combination of flavors. I would definitely make this again.
Binzeer Tasleem
[email protected]This salad was a bit too spicy for me, but I still enjoyed it. The steak was cooked perfectly, and the roasted corn and black beans were a nice addition. I would recommend using less chili powder in the dressing if you don't like spicy food.
Vuyo Lucas
[email protected]I followed the recipe exactly, and the salad turned out perfectly. The steak was tender and juicy, and the roasted corn and black beans added a nice sweetness and texture. The dressing was also very good. I would definitely recommend this recipe.
Mackinzie Miller
[email protected]This salad is a great way to use up leftover steak. It's also a great way to get your daily dose of fruits and vegetables. The dressing is light and flavorful, and the salad is very satisfying.
Selelo Lelo
[email protected]I was a bit skeptical about the combination of steak and black beans, but I was pleasantly surprised. The flavors worked really well together, and the salad was very filling. I will definitely be making this again.
Elena and Solomon Cecil
[email protected]This salad is so easy to make, and it's packed with flavor. I love that I can use up leftover steak, and the dressing is so simple to make. I'll be adding this to my regular meal rotation.
Muhammad Mujtaba
[email protected]I'm not usually a fan of steak salads, but this one changed my mind. The combination of the grilled steak, roasted corn, and black beans was amazing. I'll definitely be making this again soon.
Paul Michael Mascho
[email protected]This salad was a hit at my last dinner party! The flavors were so fresh and vibrant, and the steak was cooked perfectly. I will definitely be making this again.