SANTA FE SOUP
Steps:
- Brown Meat and Onion together, and then stir in the dressing mix and taco seasoning. Add remaining ingredients (undrained) and simmer for at least 2 hours. Serve with chopped green onion, shredded cheddar, sour cream and tortilla chips
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mohmmed maazin
[email protected]This soup is a little time-consuming to make, but it's worth it. The flavor is amazing, and it's a great way to impress your guests.
Pradeep Yadav
[email protected]I'm a vegan, so I made this soup without the chicken. It was still delicious! I added some extra vegetables, like zucchini and carrots, to make up for the lack of protein.
Nosie Sngcino
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the corn and black beans, and they didn't even notice the poblano peppers.
M Bilal M Bilal
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this soup. The spice is mild, and it's balanced out by the sweetness of the corn and black beans.
Zubair Baig
[email protected]I made this soup in my slow cooker, and it turned out perfectly. It's a great way to have a delicious meal without having to spend a lot of time in the kitchen.
Kibeti James
[email protected]This soup is a little spicy, but it's not too hot. It's the perfect amount of spice for me.
Kadeejah Davis
[email protected]I added some shredded cheese to my soup, and it was amazing! It gave the soup a cheesy, gooey texture that I loved.
Jogunola Faruq
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great vegetarian option.
Hamad vlog
[email protected]I love the combination of roasted poblano peppers and corn in this soup. It's a unique and delicious flavor.
Ramesh Thapa
[email protected]This soup is so flavorful and satisfying. It's perfect for a cold winter day.
FF LOL GAMER
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
Mehar Shab
[email protected]This was my first time making Santa Fe soup, and it turned out great! The recipe was easy to follow, and the soup was delicious. I'll definitely be making it again.
marvelous melvin
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's easy to make, and the leftovers are just as good the next day.
A Z
[email protected]This soup is a fantastic blend of flavors and textures. The roasted poblano peppers add a smoky depth, while the corn and black beans provide a hearty sweetness. I especially loved the addition of the avocado and cilantro, which gave the soup a refre