SANTA FE SOUP

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Santa Fe Soup image

I received this recipe from my daughter. This soup is so easy and flavorful. It improves the longer it sits and the flavors combine. It freezes really well, too. It is great with Mexican Cornbread, crackers, or Tostito chips and with whatever toppings you like. You can substiture or add kidney beans, if you desire.

Provided by Donna Brown

Categories     Turkey Soups

Number Of Ingredients 12

2 lb ground beef (or ground turkey)
1 medium onion, chopped
1 can(s) Rotel tomatoes, do not drain
1 can(s) diced tomatoes, do not drain
1 can(s) black beans, drain and rinse well in colander
1 can(s) pinto beans, drain well
2 can(s) Shoepeg corn, drain (you can substitute a can of cream style corn)
2-3 c chicken or beef broth
1 pkg taco seasoning mix
1 pkg dry Ranch Dressing mix
minced garlic, about a teaspoon, or to taste
Shredded cheese, sour cream, sliced chilies, or whatever toppings you prefer

Steps:

  • 1. Saute meat, onion, and garlic, until meat is no longer pink and onion and garlic are translucent; drain well. Place in large stock pot. Add all other ingredients. Simmer 2 hours on stove top or in crockpot for several hours on low. Add more chicken broth, beef broth or water if needed. When ready to serve, top with shredded cheese, sour cream or favorite toppings. Serve with Tostito chips, crackers or Mexican cornbread.

Rj Rahat
rahat@aol.com

I can't wait to try this soup!


AYOUB
ayoub@gmail.com

This soup is a delicious and easy way to get your daily dose of vegetables.


Christil Buultjens
c-buultjens62@hotmail.com

I'm so glad I found this recipe!


PREM Bhai
bhai_prem@gmail.com

This soup is the perfect way to warm up on a cold winter day.


Demetria Moss
demetria-moss91@yahoo.com

I'm definitely going to be making this soup again.


Zebiba Ahmed
a.zebiba@yahoo.com

This soup is also a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.


Jtoons
jtoons30@yahoo.com

I added some extra vegetables to the soup, like carrots and celery, and it turned out great.


Andy Man
man.andy@aol.com

This soup is a great way to use up leftover chicken or turkey.


shaban jillo
s.j@hotmail.com

5 stars!


Classic Da kid
kid22@hotmail.com

I would definitely recommend this soup to anyone who loves Mexican food or is looking for a new and flavorful soup recipe.


Will Margeson Jr
j_w@gmail.com

The roasted corn and black beans add a nice sweetness and texture to the soup.


Akay i ug
i-akay31@gmail.com

I love that this soup is made with fresh, healthy ingredients.


Muhammad Ziyabul Hoque
z-muhammad@gmail.com

This soup is the perfect comfort food. It's hearty, flavorful, and sure to warm you up on a cold day.


FAHIM MULLA
fm51@gmail.com

I was pleasantly surprised by how easy this soup was to make. It came together in no time.


sis is the best colour
s_c@gmail.com

I'm not a big fan of spicy food, but this soup was just the right amount of heat.


MD Nurul Alom Sagor
s@yahoo.com

This soup was a hit with my family! The flavors were so rich and complex. I especially loved the roasted poblano peppers.


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