SANTA FE SOUP RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Santa Fe Soup Recipe image

Number Of Ingredients 9

1 pound ground turkey (or beef)
3 (14.5 ounce) cans diced tomatoes, undrained
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, undrained
1 (1 ounce) packet ranch dressing mix
1 (1.25 ounce) packet taco seasoning
Tortilla strips, for garnish
Sour cream, for garnish

Steps:

  • In a large pot, brown meat and drain.
  • Add tomatoes, pinto beans, black beans, corn, ranch dressing mix, and taco seasoning.
  • Simmer on low heat for 20-30 minutes or until heated through.

nishat nadia
[email protected]

This soup is a great way to get your daily dose of vegetables. It's packed with營養.


RICKIE UG
[email protected]

I love the combination of the corn, beans, and tomatoes. It's so flavorful and satisfying.


Munashe Kamuchengi
[email protected]

This soup is a great way to use up leftover turkey. I always have some leftover turkey from Thanksgiving and this is a great way to use it up.


sherif sherif
[email protected]

I'm not a fan of spicy food, so I used less chili powder than the recipe called for. It was still delicious.


Mhdvjuc Gudbk7dhi
[email protected]

This soup is a great way to get your kids to eat their vegetables. My kids love it!


David Hamlett
[email protected]

I made this soup for a potluck and it was a huge hit! Everyone loved it.


Achi Joan
[email protected]

This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing.


Bilal Sadaqat
[email protected]

I'm not a fan of cilantro, so I omitted it from the recipe. The soup was still delicious without it.


Kulani Nkuna
[email protected]

This soup is perfect for a cold winter day. It's warm and comforting and it fills you up.


Katherine Flanigan
[email protected]

I love the addition of the cornbread croutons. They add a nice crunch and flavor to the soup.


Annmarie Weeks
[email protected]

This soup is a great way to use up leftover chicken. I always have some leftover chicken from Sunday dinner and this is a great way to use it up.


Dominion Ibileke
[email protected]

I made this soup in my slow cooker and it turned out great! It was so easy to just throw all the ingredients in and let it cook all day.


Dewan Faruk
[email protected]

I'm not a big fan of spicy food, but this soup wasn't too spicy for me. It had just the right amount of heat.


Jeremias Nunez
[email protected]

I love the simplicity of this soup. It's made with just a few ingredients but it's packed with flavor.


Pashupati Shrestha
[email protected]

This is my new favorite soup! It's so easy to make and it's always a crowd-pleaser.


Skillz Amv's嵐
[email protected]

I made this soup for a party and it was a hit! Everyone loved it and couldn't stop talking about how delicious it was.


Faraja Juma
[email protected]

This soup is amazing! It's so flavorful and has just the right amount of heat. I love the combination of the corn, beans, and tomatoes.