SANTA FE SOUP
Very flavorful, easy to prepare soup recipe. I don't know the origin of this recipe. I got it from a friend.
Provided by Smilynn
Categories Vegetable
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- brown beef with chopped onion and drain.
- mix all ingredients (do not drain cans) together.
- bring to a boil.
- cover and simmer 30 minutes minimum.
- top servings with sour cream and shredded cheddar if desired.
- serve with tostida scoops.
- This recipe can be cut in half by using one can of everything, one each of seasoning pkgs and half a can of rotel.
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Offia Solomon
[email protected]This soup was just okay. The flavor was a bit bland for my taste and I found the texture to be a bit too thick. I think I would have enjoyed it more if I had added some more spices or maybe some diced tomatoes.
RU Rafsun
[email protected]This soup was delicious! I made it for a party and everyone loved it. I especially liked the addition of the corn and black beans. They added a lot of texture and flavor to the soup.
Nazish Malik
[email protected]This soup was easy to make and very tasty. I liked the smoky flavor from the poblano peppers and the creaminess from the avocado. I also appreciated that the recipe didn't require any fancy ingredients.
Nico olivares
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. I think I would have enjoyed it more if I had used a milder pepper, like a bell pepper.
sa se
[email protected]I made this soup for my wife and she loved it! She said it was the best soup she had ever had. I have to admit, it was pretty darn good. The flavors were perfect and the soup was nice and thick.
wonder chace
[email protected]This soup was amazing! It was so flavorful and comforting. I loved the combination of the poblano peppers, corn, and black beans. I also appreciated that the recipe was easy to follow and didn't take too long to make.
Neffisanurye Neffisa
[email protected]I thought this soup was just okay. The flavor was a bit bland for my taste and I found the texture to be a bit too thick. I think I would have enjoyed it more if I had added some more spices or maybe some diced tomatoes.
Lorreta Swilly
[email protected]This soup was delicious! I made it for a potluck and it was gone in no time. I especially liked the addition of the corn and black beans. They added a lot of texture and flavor to the soup.
Asha Tapa
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the soup is always nice and thick. I like to serve it with a dollop of sour cream and a sprinkle of cilantro.
Lauryn Klein
[email protected]This soup was a hit with my family! I loved the smoky flavor from the poblano peppers and the creaminess from the avocado. I also appreciated that the recipe was easy to follow and didn't require any fancy ingredients.