SANTA FE SKILLET
As a mother who works full-time, I'm always looking for quick, easy meals to prepare. This is a timeless recipe. -Lorie VanHorn, Waddell, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pasta, contents of seasoning packet, salsa, water, chili powder, salt and cayenne., Bring to a boil. Reduce heat; cover and simmer until pasta is tender, about 15 minutes, adding more water if necessary. Stir in tomatoes; sprinkle with olives and cheese. Cover and simmer until heated through, 3-4 minutes. Serve with sour cream if desired.
Nutrition Facts : Calories 287 calories, Fat 10g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 1061mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 3g fiber), Protein 19g protein.
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HASSNAIN ABBAS
[email protected]This was a great weeknight meal. It was quick and easy to make, and the leftovers were even better the next day.
Amukelani Zitha
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best thing I've ever made. I'll definitely make it again, but I'll use less chili powder next time.
Keke M.
[email protected]I'm not a big fan of skillet dishes, but this one was actually really good. The chicken was moist and the veggies were tender. I would definitely make this again.
Lord Yhung
[email protected]This dish was easy to make and very flavorful. The chicken was tender and the veggies were cooked to perfection. I would definitely make this again.
marcrlla Peralta
[email protected]This was delicious! I made it for a party and everyone loved it. I will definitely be making this again.
Elijah Haynes
[email protected]This dish was a bit bland for my taste. I added some extra chili powder and cumin, and it was much better.
Caliyy Abayomi
[email protected]I've made this dish several times and it's always a hit. The flavors are amazing and it's so easy to make. I usually serve it with rice or tortillas.
hayden cooper
[email protected]This was a great weeknight meal. It was quick and easy to make, and the leftovers were even better the next day.
Diamond Lester
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the chicken was cooked perfectly. I would definitely make this again.
Chanoi Ahmad
[email protected]This dish was easy to make and very flavorful. The chicken was moist and the veggies were tender. I would definitely make this again.
Ulfat Rasool
[email protected]Meh.
Nnopi SukkiieeY
[email protected]This was delicious! I followed the recipe exactly and it turned out perfect. The chicken was tender and flavorful, and the veggies were cooked to perfection. I will definitely be making this again.
Ixkaan Mohamed
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best thing I've ever made. I'll definitely make it again, but I'll use less chili powder next time.
Sajjadali Raees
[email protected]I made this last night and it was a hit! My family loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Jbayre Jbayre
[email protected]This Santa Fe Skillet was absolutely delicious! The flavors were bold and complex, with just the right amount of heat. The chicken was tender and juicy, and the veggies were perfectly cooked. I especially loved the roasted corn and black beans. This