SANTA FE SALAD WITH TORTILLA STRAWS
Baked tortilla strips create the wow in a simple-to-make salad with Southwest flair.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Place dressing and avocado in blender. Cover; blend on medium speed until smooth and creamy.
- Heat oven to 350°F. Spray tortilla with cooking spray; sprinkle with salt and chili powder. Cut tortilla in half, then cut each half crosswise into 1/4-inch strips. Place on ungreased cookie sheet. Bake 10 to 12 minutes or until crisp and golden brown. Set aside.
- Place iceberg and romaine lettuce on shallow serving platter or in large bowl. Sprinkle with tomato, jicama, cheese, olives and tortilla "straws." Serve with dressing.
Nutrition Facts : Calories 250, Carbohydrate 11 g, Cholesterol 20 mg, Fat 3, Fiber 4 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 2 g, TransFat 0 g
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simon collins
[email protected]This salad is a great way to get your daily dose of vegetables.
Esmeralda Juarez
[email protected]I love the creamy dressing on this salad.
Aoneoboy Rome
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
K Kim
[email protected]I've made this salad several times and it's always a hit. It's the perfect combination of flavors and textures.
Mishanna Oudit
[email protected]This salad is a great way to use up leftover grilled chicken.
Diya Malik
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Mohammad Yousuf
[email protected]I'm not a huge fan of cilantro, but I didn't find it to be overpowering in this salad.
Mr Cowan
[email protected]This salad is a great option for a light lunch or dinner.
Googo Babi
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Isaiah Baiza
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Ndudi Godwin
[email protected]I'm always looking for new salad recipes, and this one definitely didn't disappoint. It's going into my regular rotation.
Malikanees Malik
[email protected]This salad is so fresh and flavorful. It's the perfect summer meal.
Imran Wakil
[email protected]I love the addition of the tortilla straws. They add a nice crunch to the salad.
Aziz Ahad
[email protected]This salad is a great way to use up leftover chicken or steak. It's also a great make-ahead meal.
Itz_Rain Gachatube vids
[email protected]I've made this salad several times now, and it's always a hit. The dressing is the perfect balance of tangy and creamy.
abdmuhit tarafder
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
TaNu WoRld
[email protected]I'm not usually a fan of salads, but this one changed my mind. The dressing was light and flavorful, and the combination of ingredients was perfect.
Magda Reklt
[email protected]This Santa Fe salad was a hit at my last potluck! The combination of flavors and textures was incredible. I especially loved the crispy tortilla straws.