SANTA FE RICE SALAD
This warm rice and bean salad served with crunchy tortilla chips is sure to make any mealtime a fiesta! "My whole family enjoys this snappy salad," reports Marilyn Sherwood of Fremont, Nebraska. "Occasionally I add other ingredients, depending on what I have on hand, but this combination is most popular at our house."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a nonstick skillet, saute peppers and onion in oil for 6-7 minutes or until tender. Stir in the rice, beans, corn and picante sauce until heated through. Place 1 cup of lettuce on each of six salad plates. Top with 1 cup rice mixture, 2 tablespoons cheese and 1 tablespoon sour cream. Serve with tortilla chips.
Nutrition Facts : Calories 353 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 800mg sodium, Carbohydrate 59g carbohydrate (0 sugars, Fiber 9g fiber), Protein 15g protein. Diabetic Exchanges
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Lathitha Thakela
[email protected]This salad is a great way to use up leftover chicken.
khyber food
[email protected]This salad is a great way to add some variety to your lunch routine.
Salim Abdulhafidh
[email protected]This salad is a great way to cool down on a hot summer day.
Abdulmuhsin Mohammed
[email protected]This salad is a great source of protein and fiber.
Bimala Raut
[email protected]This salad is a great way to get your kids to eat their vegetables.
Rajashahib
[email protected]This salad is perfect for a picnic or potluck. It's also a great make-ahead dish.
Gdsv Gvcv
[email protected]This salad is a great way to use up leftover rice. It's also a very healthy and filling dish.
Fazi Mehar
[email protected]This salad was easy to make and very refreshing. It's a great summer dish.
Ahmad Gul
[email protected]This salad was delicious! I loved the combination of flavors and textures.
Uminam Tshekela
[email protected]This salad was a bit bland for my taste. I think I'll add some more seasoning next time.
Lawrence Flaxman
[email protected]This salad was a little too spicy for me, but my husband loved it. I think next time I'll use less chili powder.
Ninza Crush
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Willyzwrld87
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I had to answer a lot of questions about the recipe. It's definitely a keeper.
Andre Green
[email protected]This salad was absolutely delicious! The combination of flavors was perfect. I especially loved the addition of the black beans and corn. It added a nice sweetness and texture to the dish. I will definitely be making this again!