Steps:
- Purée first 6 ingredients in blender until almost smooth. Season generously with salt. Pour dressing into medium bowl. Mix in hominy, 1/2 cup cilantro, jicama and onion. Let stand for 30 minutes.
- Steam potatoes until tender, about 30 minutes. Cool 15 minutes; peel. Cut lengthwise in half, then crosswise into 1/2-inch-thick slices. Place in large bowl. Add hominy mixture and toss to blend. Season to taste with salt and pepper. Sprinkle with 1/4 cup cilantro. (Can be prepared up to 2 hours ahead. Cover and let stand at room temperature.)
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Ravindu Nadeeshan
[email protected]I'm not a huge fan of potato salad, but I really enjoyed this recipe. The dressing is tangy and flavorful and the potatoes are cooked perfectly.
Lola love
[email protected]This salad is a great way to use up leftover potatoes. It's also a great side dish for grilled meats or fish.
Chiamaka Ezechukwu
[email protected]I followed the recipe, but I added some extra cumin and chili powder to give it a little more spice.
Faizan Jaan
[email protected]This is one of my favorite potato salad recipes. It's so flavorful and easy to make.
Rhonda Roach
[email protected]I've made this salad several times and it's always a hit. I love the smoky flavor of the roasted poblano peppers.
Kailani Salazar
[email protected]This salad is perfect for summer cookouts. It's light and refreshing and always a crowd-pleaser.
E Matthews
[email protected]I'm not usually a fan of potato salad, but this one was really good! The dressing was flavorful and the potatoes were cooked perfectly.
Kashif King
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Tasha Seeney
[email protected]This salad was easy to make and had a great flavor. I would recommend it to anyone looking for a new potato salad recipe.
Jerry Khan
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
Yue Jeon
[email protected]This Santa Fe Potato Salad was a hit at our last BBQ! It was so delicious and refreshing. The combination of flavors was perfect.