SANTA FE PIZZA
Categories Cheese Chicken Bake Kid-Friendly Quick & Easy Back to School Cheddar Corn Jalapeño Cilantro Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Position rack in center of oven and preheat to 425°F. Place crust on rimless baking sheet. Leaving 3/4-inch plain border, sprinkle 1 cup cheese, chicken strips and cumin over crust. Top with onion, 4 tablespoons corn, 4 tablespoons cilantro, 3/4 cup cheese, jalapeños and 2 tablespoons corn. Bake pizza until crust is crisp and topping is heated through, about 13 minutes. Top with salsa and remaining 2 tablespoons cilantro.
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Tristen Hegan
[email protected]This pizza was so easy to make and it turned out great! I used a pre-made pizza crust to save time and the roasted red peppers and zucchini were a great addition. I'll definitely be making this again.
Timileyin Adedayo
[email protected]I tried this recipe last night and it was a huge success! My family loved it. The crust was nice and crispy and the toppings were delicious. The roasted red peppers and zucchini were especially flavorful. I will definitely be making this again.
small jr
[email protected]This pizza was delicious! I loved the combination of the roasted red peppers and the zucchini. The crust was nice and crispy and the toppings were flavorful and fresh. I will definitely be making this again.
MBA tv
[email protected]This pizza was good, but not great. I think I would have liked it more if I had used a different type of cheese. I also think the crust could have been a little thinner.
Collin Bailey
[email protected]I wasn't a big fan of this pizza. The crust was too thick and the toppings were too sparse. I think I would have liked it more if I had used a different recipe.
22 22
[email protected]This pizza was okay. The crust was a little too crispy for my taste and the toppings were a bit bland. I think I would have liked it more if I had used a different type of cheese.
Nill Chowdhury
[email protected]I tried this recipe last night and it was a disaster! The crust was soggy and the toppings were bland. I don't know what I did wrong, but I won't be making this again.
M Sebaya
[email protected]This pizza was delicious! The crust was nice and crispy and the toppings were flavorful and fresh. I especially loved the combination of the roasted red peppers and the arugula. I will definitely be making this again.
Dayday 6297
[email protected]I love this recipe! The crust is always crispy and the toppings are always flavorful. I especially love the combination of the roasted red peppers and the zucchini. I will definitely be making this again.
sourav rd
[email protected]This pizza was so easy to make and it turned out great! I used a pre-made pizza crust to save time and the roasted red peppers and zucchini were a great addition. I'll definitely be making this again.
IM HEPPY
[email protected]I tried this recipe last night and it was a huge success! My family loved it. The crust was nice and crispy and the toppings were delicious. The roasted red peppers and zucchini were especially flavorful. I will definitely be making this again.
Riaan Barkhuizen
[email protected]This pizza was amazing! The crust was perfectly crispy and the toppings were flavorful and fresh. I especially loved the combination of the roasted red peppers and the arugula. I will definitely be making this again.
Ikhlaq Ahmed
[email protected]I'm not usually a fan of vegetarian pizza, but this one was surprisingly good! The roasted red peppers and zucchini added a nice smoky flavor, and the goat cheese was a great addition. I'll definitely be making this again.
Anteneh Lemma
[email protected]Wow, this Santa Fe pizza was a hit at my last party! It was so easy to make and everyone loved the unique flavor combination. The black beans and corn added a nice sweetness and texture, while the green chiles gave it a bit of a kick. I will definite