SANTA FE PASTA & SHRIMP
Great for a nice romantic dinner : )
Provided by Daily Inspiration S
Categories Seafood
Time 45m
Number Of Ingredients 15
Steps:
- 1. In a large skillet, heat butter and oil. Add shrimp and cook about 8 minutes or until shrimp are pink and firm. Remove shrimp and set aside.
- 2. Add peppers, onion, garlic and cilantro to skillet and saute until just barely tender. Remove vegetables and set aside.
- 3. Off flame - add tequila to skillet and swirl around pan. Add all seasonings and cream and simmer. Allow sauce to thicken slightly.
- 4. Return shrimp and vegetables to skillet and toss until mixture heats well and coats the shrimp with cream. Serve immediately over hot, cooked pasta. Garnish with parmesan chees and extra cilantro leaves.
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Village Life
[email protected]I love the use of fresh herbs in this dish. It really brightens up the flavor.
Jeffery channel
[email protected]This dish is a great way to use up leftover chicken or shrimp. It's also a great option for a quick and easy lunch or dinner.
Odwa Blayi
[email protected]I'm always looking for new and exciting pasta dishes to try, and this one definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.
mim khatun
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Sojib Akash
[email protected]I made this dish for my family and they loved it. Even my picky eater son ate it all up.
Lucy Mugi
[email protected]I added a bit of chopped avocado to the dish and it was amazing. The avocado added a creamy richness that took the dish to the next level.
Victor Kuda
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The dish was still delicious without it.
Symeria Thomas
[email protected]This is my new favorite pasta dish. It's so flavorful and satisfying. I love that it's not too heavy either.
Eniola Temmy
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it and asked for the recipe.
Md Shahjamal
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the pasta and the shrimp, and they didn't even notice the spinach.
Samuel chinaza
[email protected]I love the combination of flavors in this dish. The sweetness of the corn and the spiciness of the chili peppers complement each other perfectly.
Tugabirwe Faith
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover shrimp.
Yukiyo Fukuhara
[email protected]I made this dish exactly as the recipe stated and it turned out great. The only thing I would change is to add a little more spice. Next time I'll add a pinch of cayenne pepper.
Ian “Holy roller” Dutch
[email protected]I'm not a huge seafood fan, but I really enjoyed this dish. The shrimp was cooked perfectly and the sauce was flavorful without being overpowering.
Mohammed Aslam
[email protected]This pasta dish is now one of my favorites. It's so easy to make and the flavor is amazing. I love that it's not too spicy either.
Imoro Futa
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe. Thanks for sharing!
Samarpan Shahi
[email protected]This dish was absolutely delicious! The flavors were incredible and the shrimp was cooked perfectly. I will definitely be making this again.