SANTA FE LASAGNA (OAMC)
Adapted from Company's Coming Make Ahead meals by J. Pare. You can also add green, red, or jalapeño peppers to the meat sauce if desired. You can also make this in 2 8x8 baking pans.
Provided by Pamela
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- For meat sauce: Scramble fry ground beef, onions, and celery until lightly brown. Stir in remaining ingredients and simmer while making cheese sauce.
- For Cheese sauce: combine ingredients and mix well.
- To assemble: put a small amount of meat sauce in a 9X13 inch baking pan. Top with 4 lasagna noodles. Add 1/3 of remaining meat sauce. Top with 1/2 of cheese sauce, 4 additional noodles, then repeat layers, ending with the meat sauce.
- Sprinkle cheddar and Monterey jack cheese over lasagna.
- Bake , uncovered, for 60 minutes at 350 degrees. Let stand for 10 minutes before serving.
- To freeze: Bake, cool, wrap well, and label. freeze up to 2 months.
- To serve, defrost overnight and then bake until warmed through, or bake from frozen for 1 hour and a half.
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momi momi
[email protected]This lasagna was delicious! The only thing I would change is to use a different type of cheese. I think mozzarella would be better than cheddar.
Ethio Siltie
[email protected]This recipe is a keeper! I'll definitely be making this lasagna again.
Repuestos y Lubicantes Emma
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The lasagna turned out great!
Shelbi Dawe
[email protected]This lasagna was a little bland for my taste. I think I'll add some extra spices next time.
M. Qusam
[email protected]I've made this lasagna several times now and it's always a hit. It's a great recipe for a crowd.
Oscar Guzm√°n
[email protected]This is my new favorite lasagna recipe. It's so easy to make and always turns out perfect.
Joshua Hearn
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Kirsty Coffey
[email protected]This recipe was a little time-consuming to make, but it was worth it. The end result was a delicious and impressive lasagna.
Mark Sanchez III
[email protected]I'm not a big fan of lasagna, but this dish changed my mind. It was so flavorful and cheesy.
mamoon rasheed
[email protected]This lasagna was a delicious and easy weeknight meal. My whole family loved it!
Abtahy Muaj
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use mild green chiles instead of hot.
Tato Gratacos
[email protected]I love the combination of flavors in this lasagna. The green chiles and corn add a nice Southwestern flair.
Md Afjal Hosen
[email protected]This Santa Fe lasagna was a hit with my family! The flavors were incredible, and the dish was so easy to make. I will definitely be making this again.