SANTA FE HOT DIP - OAMC
Make and share this Santa Fe Hot Dip - OAMC recipe from Food.com.
Provided by JillAZ
Categories High In...
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Thaw spinach. Drain and squeeze as much of the liquid out of it as you can.
- Place cream cheese, parmesan cheese and mayo in a mixing bowl. Beat until blended.
- Stir in the spinach, jack cheese, green chiles, cumin and tabasco sauce. (you may use more tabasco to taste).
- To Serve immediately:.
- Spoon into a 1 quart baking dish. Bake at 350 degrees for 20-25 minutes or until brown and bubbly. Serve with chips or crackers.
- To Freeze:.
- Line a 1 quart baking dish with foil. Allow the foil to extend over the edges quite a bit. Then line with a piece of plastic wrap that is the same size as the foil.
- Spoon the dip mixture into the lined pan. Wrap the plastic wrap over the top of the dip to seal. Then do the same with the foil. Place pan in the freezer and freeze until solid. Remove foil/plastic wrapped dip from pan and place in a labeled freezer bag. Freeze until needed.
- To serve:.
- Remove from freezer. Unwrap foil and plastic wrap and discard. Place solid dip into original pan you froze it inches Thaw in fridge. (or microwave) Bake in a 350 degree oven for 20-25 minutes. Serve with chips or crackers.
- Enjoy!
Nutrition Facts : Calories 216.9, Fat 19.4, SaturatedFat 10.9, Cholesterol 54, Sodium 328.4, Carbohydrate 4.4, Fiber 0.8, Sugar 0.8, Protein 7.6
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Bantawa Suwash Rai
[email protected]I've been making this dip for years and it's always a favorite. It's the perfect party appetizer.
MH Nasir
[email protected]This is my favorite dip recipe. It's so easy to make and it's always a hit with my friends and family.
Sanwal khan Albalooshi
[email protected]I made this dip for a potluck and it was a huge hit. Everyone loved the flavor and the creamy texture.
M. Ali
[email protected]This dip is a great appetizer for any party. It's easy to make and always a crowd-pleaser.
Hazrat Ahmed Badhon
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dip. It had just the right amount of heat.
Silke Van -Niekerk
[email protected]This dip was a great way to use up some leftover chicken. It was easy to make and very tasty.
Asmau Ibraheem
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Fareed Ghulam
[email protected]This dip was a little too spicy for me, but my husband loved it. I think I'll try making it again with less chili powder next time.
Ulaiasi Raturaga
[email protected]I've made this dip several times and it's always a hit. I love that it's not too spicy and that it has a nice creamy texture.
Faizan Ansari
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a hit with guests.
HAKER ME
[email protected]I made this dip for a Super Bowl party and it was a huge success. Everyone loved the creamy texture and the flavorful blend of spices.
Seemasabir Sabir
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken or ground beef.
Sk munna Elahi
[email protected]This is my go-to recipe for a quick and easy appetizer. It's always a crowd-pleaser.
Amrita Sapkota
[email protected]Delicious! I made this for a potluck and it was gone in minutes. Everyone raved about it.
kedir ali
[email protected]Followed the recipe exactly and it turned out perfectly. So flavorful and cheesy. Served it with tortilla chips, veggies, and crackers. Everyone loved it!
Simon Asamin
[email protected]This Santa Fe Hot Dip was a hit at my party! It was creamy, cheesy, and had just the right amount of spice. I will definitely be making this again.