SANTA FE GRILLED CHICKEN SALAD WRAP
Make and share this Santa Fe Grilled Chicken Salad Wrap recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Toss romaine , chicken breast strips, tomatoes and corn in large bowl, sprinkle with cheese.
- Combine dressing with salsa. Pour over romaine mixture; toss to coat.
- Spoon evenly into tortillas; roll up.
Nutrition Facts : Calories 409, Fat 18.4, SaturatedFat 5.6, Cholesterol 21.4, Sodium 1077.1, Carbohydrate 51.7, Fiber 5.3, Sugar 6.7, Protein 12.1
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Unathi Cholo
[email protected]This salad wrap is a great option for a healthy and satisfying lunch. It's packed with protein and vegetables, and the dressing is light and flavorful.
Abdur Rahman Talha
[email protected]I've made this salad wrap several times now and it's always a hit. It's a great way to use up leftover chicken and it's also very affordable.
laboni suvo
[email protected]This salad wrap is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures in this recipe.
Basanta Vlog
[email protected]I'm always looking for new ways to make chicken salad, and this recipe definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.
Njoku Chibuzor
[email protected]This salad wrap is a great way to get your kids to eat their vegetables. They'll love the fun flavors and textures.
Azmir Azmir hossain
[email protected]I'm not a big fan of chicken salad, but I really enjoyed this recipe. The Santa Fe dressing is what really makes it.
Md Fatema
[email protected]This salad wrap is perfect for a summer picnic or potluck. It's easy to make ahead of time and it travels well.
PEDRO ELECTRICAL ENTERPRISES Samuel Ezenwa
[email protected]I love the smokiness of the grilled chicken in this salad wrap. It's a great way to change up your usual chicken salad recipe.
Syed Muzamil Naqvi
[email protected]This salad wrap is a great option for a healthy and satisfying lunch. It's packed with protein and vegetables, and the dressing is light and flavorful.
Sulman Khan
[email protected]I've made this salad wrap several times now and it's always a hit. It's a great way to use up leftover chicken and it's also very affordable.
Jeff jeff
[email protected]This salad wrap is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures in this recipe.
Millie Mischewski
[email protected]This salad wrap was a bit too spicy for my taste, but I was able to tone it down by using less chili powder in the dressing. Otherwise, it was a great recipe and I would definitely make it again.
August
[email protected]I'm always looking for new and exciting ways to make chicken salad, and this recipe definitely fits the bill. The Santa Fe dressing is especially good, and it really gives the salad a unique flavor.
Juan Brujo
[email protected]This salad wrap is a great way to use up leftover chicken. I also added some avocado and black beans to mine for extra flavor and nutrition.
William Blum sr
[email protected]Great recipe! The chicken was cooked perfectly and the dressing was delicious. I will definitely be making this again.
BASE5NYC
[email protected]Easy and flavorful! I made this salad wrap for lunch and was very impressed. The chicken was juicy and tender, and the veggies were fresh and crisp. The dressing was also very good, with a nice balance of sweetness and acidity.
Biru Khawa
[email protected]Loved the smokiness of the grilled chicken in this salad wrap. The Santa Fe dressing was also a perfect complement, adding just the right amount of spice. Will definitely be making this again!
aditea shah
[email protected]This salad wrap was a hit at my last potluck! The chicken was perfectly grilled and flavorful, and the combination of fresh veggies and tangy dressing was divine. Definitely a keeper recipe!