SANTA FE GRILLED CHICKEN
A sprinkling of ready-made taco seasoning is the simple start to the delicious grilled chicken in this South-of-the-Border dish, topped with melted cheese and salsa.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. Brush both sides of chicken with oil; sprinkle with taco seasoning mix.
- Place chicken on grill. Cover grill; cook over medium heat 15 to 20 minutes, turning once and topping each chicken breast with cheese during last minute of cooking time, until juice of chicken is clear when center of thickest part is cut (170°F). Serve chicken topped with salsa.
Nutrition Facts : Calories 260, Carbohydrate 5 g, Cholesterol 85 mg, Fat 2, Fiber 0 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 1 g, TransFat 0 g
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Kaydin Mills
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili powder next time.
Mario Cuevas
[email protected]I'm not a big fan of grilled chicken, but this recipe changed my mind. The chicken was so flavorful and juicy.
Allah Dita
[email protected]This is the best grilled chicken recipe I've ever tried. The marinade is perfect and the chicken is always cooked perfectly.
S D Rubel121212
[email protected]I would give this recipe a 5 out of 5 stars. It's easy to make, delicious, and perfect for a summer cookout.
AWAB BOSS
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Achintha rashmika
[email protected]I marinated the chicken for 24 hours before grilling it. The flavor was amazing!
Jisan Khan
[email protected]I used boneless, skinless chicken breasts for this recipe. They cooked perfectly in about 10 minutes.
Gnexx concpts
[email protected]I'm not a fan of cilantro, so I omitted it from the marinade. The chicken still tasted great.
Omeife Emmanuel
[email protected]This is a great recipe for a summer cookout. The chicken is perfect for grilling and the vegetables are a nice healthy side dish.
Gulraiz Baloch
[email protected]I love that this recipe is so easy to make. I can throw everything in the marinade in the morning and then just grill the chicken at night.
Kika Keshi
[email protected]This is my new favorite grilled chicken recipe! The marinade is so flavorful and the chicken is always cooked perfectly.
stacey lee
[email protected]I didn't have any chipotle peppers, so I used a teaspoon of chili powder instead. The chicken still turned out great!
Atusheni Hamukwaya
[email protected]This recipe was too spicy for me, but my husband loved it. I think I would use less chili powder next time.
Justice Voke
[email protected]The chicken was a bit dry, but the marinade was delicious. I think I would try cooking it for a shorter amount of time next time.
Dipro Das
[email protected]I'm not a big fan of grilled chicken, but this recipe changed my mind. The marinade made the chicken so flavorful and juicy. I will definitely be making this again.
MD nuru Hok
[email protected]This recipe is easy to follow and the ingredients are easy to find. I loved the flavor of the marinade and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
Laith
[email protected]I tried this recipe and it was a hit with my family! The chicken was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Ashley Mims
[email protected]This grilled chicken recipe is a fantastic blend of flavors. The marinade infuses the chicken with a delicious smoky and spicy taste, and the grilled vegetables add a nice touch of sweetness and crunch.