SANTA FE GREEN CHILE MEATLOAF
For this recipe, a classic meatloaf gets a New Mexican style pick-me-up from the earthy, smoky tones imparted from fresh Hatch green chile peppers (from New Mexico) and a spicy topping that offers a bit of extra "heat".
Provided by Vickie Parks
Categories Meatloafs
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400°F.
- 2. In a small bowl, thoroughly combine the ketchup, hot sauce and chile powder. Cover bowl and keep in refrigerator until ready to use.
- 3. Combine all of the meatloaf ingredients until well blended, and pat it into a 9x13-inch baking dish. Bake for 45 minutes, uncovered. Spread the spicy ketchup across the top of the meatloaf, and continue baking another 15 minutes. Let stand 10 minutes before serving.
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ebube king
[email protected]This meatloaf was delicious! I will definitely be making it again.
Tonim Sheikh
[email protected]I made this meatloaf for my family, and they all loved it! It was so easy to make, and it turned out perfect.
tambulira edrine
[email protected]This was the best meatloaf I've ever had! It was so moist and flavorful.
Shakoor khan
[email protected]This meatloaf was delicious! I loved the combination of flavors from the green chilies, cornbread stuffing, and spices. It was also very moist and flavorful. I will definitely be making this again.
Abu Sharif
[email protected]This meatloaf was a little too spicy for my taste, but my husband loved it. He said it was the best meatloaf he's ever had.
Farhan Sikder
[email protected]I made this meatloaf for a party, and it was a huge hit! Everyone loved the flavor, and the green chilies and cornbread stuffing were a great addition. I will definitely be making this again.
Lina Abo el dahab
[email protected]This meatloaf was easy to make, and it turned out great! The flavors were delicious, and the cornbread stuffing was a nice touch. I will definitely be making this again.
Arjun Shah
[email protected]This was the best meatloaf I've ever had! The green chilies and cornbread stuffing were a perfect combination, and the spices were just right. I will definitely be making this again and again.
mona khan
[email protected]This meatloaf was just okay. It was a little dry, and the flavors were not as bold as I expected. I think I would have liked it better if I had used a different type of ground meat, such as ground turkey or chicken.
DDT BA KWADWO TV Kwadwo Boateng
[email protected]I've made this meatloaf several times now, and it's always a winner. It's easy to make, and it's always moist and delicious. I love the combination of flavors from the green chilies, cornbread stuffing, and spices.
Angelica Santos
[email protected]This meatloaf was a hit with my family! It had the perfect amount of spice and flavor. The green chilies added a nice kick, and the cornbread stuffing was moist and flavorful. I will definitely be making this again.