SANTA FE GAZPACHO

Santa Fe Gazpacho image

Categories Soup/Stew Tomato No-Cook Lime Avocado Cucumber Fall Cilantro Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 11

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Ingredients

1 11-ounce cucumber, peeled, halved lengthwise, seeded
1 1/4 cups canned low-salt chicken broth or vegetable broth
1 1/4 pounds tomatoes, quartered
1 7.25-ounce jar roasted red peppers, drained
3 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
2 teaspoons minced canned chipotle chilies
2 large green onions, finely chopped
1/2 avocado, peeled, finely chopped
1/2 cup finely chopped peeled jicama
1/2 cup finely chopped plum tomatoes

Steps:

Coarsely chop half of cucumber; place in blender. Add 1/2 cup broth and next 5 ingredients; puree until smooth. Pour soup into large bowl. Mix in cup broth. Season with salt and pepper. Cover; chill at least 2 hours and up to 6 hours.
Mix 1 rounded tablespoon each of green onions, avocado, jicama, green bell pepper and tomatoes in small bowl; reserve for garnish. Mix remaining green onions, avocado, jicama, bell pepper and tomatoes into soup. Ladle soup into bowls. Sprinkle with reserved garnish.

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Angie Tritchler

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This recipe is a keeper!

Sk. Rubel khan

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I'll definitely be making this again!

Azizul A1

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This was a great way to use up some leftover tomatoes and peppers.

Diyaa Radwan

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I love this recipe! It's so refreshing and flavorful.

Alejandra Navarro

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This is my go-to gazpacho recipe. It's always a hit with my friends and family.

natsuky

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I'm not a fan of spicy food, so I omitted the jalapeño. It was still delicious!

Tina Campbell

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This was a great recipe! I made it for a potluck and everyone loved it.

adham karim

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This gazpacho is so easy to make and it's always a crowd-pleaser. I like to serve it with grilled shrimp or chicken.

LaQweisha Lee

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I love the smoky flavor that the roasted tomatoes and peppers give this gazpacho. It's a great way to use up summer produce.

UAE bussines Services

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This was my first time making gazpacho and it turned out great! I used fresh ingredients from my garden and it really made a difference in the flavor.