In Sante Fe, there is this wonderful little place near the plaza that serves Frito pies with a twist. This is my husband's and my version of it.
Provided by Robyn from the dese
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Scoop handful Fritos into bowl.
- Heat black beans and green chile separately.
- Top Fritoes with black beans, then green chile, and then Jack cheese.
- Top with tomatoes, onions, jalepenos.
- Serve!
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #beans #american #southwestern-united-states #easy #vegetarian #dietary #spicy #low-sodium #low-calorie #low-carb #black-beans #low-in-something #taste-mood
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Abbas Mustafa
[email protected]This was a bit too spicy for me, but my husband loved it.
GRINGO FF
[email protected]I love that this recipe uses Fritos. It gives the dish a fun and unique flavor.
Lauina Ofisa
[email protected]This is a great recipe for a quick and easy meal.
Salma Haque
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it.
Kara Heneghan
[email protected]This was a great recipe. I will definitely be making it again.
Crown Gabriel
[email protected]I loved the combination of flavors in this dish. The cornbread crust was perfect.
Nakazibwe Angelgertie
[email protected]This recipe is a keeper. It's delicious and so easy to make.
Suraj rajbhar
[email protected]This was so easy to make and it tasted amazing. I will definitely be making this again.
Chipasha Mwanza
[email protected]I made this recipe for my family and they all loved it. The cornbread crust was especially a hit.
Lensley Soopramanien
[email protected]This dish is perfect for a potluck or party. It's easy to transport and serve, and everyone loves it.
Lotrim Aliu
[email protected]I love that this recipe uses Fritos instead of a traditional pie crust. It gives the dish a fun and unique twist.
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##@gmail.comThis was my first time making Frito Pie and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Joseph Tarawalie
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is perfect and the cornbread crust is crispy and delicious.
Marklando Lee
[email protected]This Santa Fe Frito Pie was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.