SANTA FE ENCHILADAS
Make and share this Santa Fe Enchiladas recipe from Food.com.
Provided by rickoholic83
Categories Breakfast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Heat the oil in a large skillet over medium heat.
- Cook the onions, garlic, jalapeños, cumin, oregano, sugar and some salt until tender, about 5 minutes.
- Add the tomatoes and simmer until the mixture thickens, about 10 minutes.
- Char the tortillas slightly over the flame of a gas burner or in a dry skillet, if using an electric stove top.
- Layer some tomato sauce mixture in the bottom of a medium casserole dish then top with a few tortillas (3-4) and 1/3 of the cheese.
- Repeat this ending with cheese on top.
- Take the remaining tortilla, roughly chop it up and scatter over the cheese.
- Bake until browned and the sauce is bubbling around the edges.
- Heat about 1/4-inch of vegetable oil in a medium skillet over medium-low heat.
- Fry 4 eggs in the oil, spooning the oil over the tops of the eggs to cook them without flipping.
- Cut the casserole into 4-6 servings and top each one with a fried egg and a little salt.
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Delia Sarabia
[email protected]Yum!
Raisul Islam Ratul
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder chili powder.
Arfan Tariq
[email protected]I made these enchiladas for my family and they loved them! The recipe was easy to follow and the enchiladas were delicious. I will definitely be making these again.
mahlogonolo H
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. The chicken was juicy and flavorful, and the sauce was creamy and cheesy. I highly recommend this recipe!
jozehp ms
[email protected]Meh.
Nadir uddas nadir uddas
[email protected]These enchiladas were a bit bland for my taste. I think next time I'll add some extra chili powder or cayenne pepper to the sauce.
wajid khan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The flavors were amazing and the heat was just right. I'll definitely be making these again.
lutz Rahman
[email protected]Easy to make, delicious to eat - what's not to love?
Boadi Anna
[email protected]I've made these enchiladas several times now, and they're always a crowd-pleaser. The sauce is flavorful and the chicken is tender. I highly recommend this recipe!
Oliver Mitchell
[email protected]These enchiladas were a hit at my dinner party! The flavors were incredible, and the chicken was cooked to perfection. I will definitely be making these again.