SANTA FE ENCHILADAS

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"These flavorful enchiladas are my sister's favorite - she requests them whenever we get together," writes Lisa Zamora of Beloit, Wisconsin. This meaty main dish is cooked in the microwave, so it's done in a jiffy.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 8

1-1/2 pounds lean ground beef (90% lean)
1 medium onion, chopped
1 can (12 ounces) tomato paste
1 cup water
1 envelope taco seasoning
10 flour tortillas (6 inches), warmed
1 jar (8 ounces) process cheese sauce
1 can (4 ounces) chopped green chilies

Steps:

  • Crumble beef into a large microwave-safe bowl; stir in onion. Cover and microwave on high for 3-5 minutes or until meat is no longer pink, stirring every 1 minute; drain. Stir in the tomato paste, water and taco seasoning. Cover and cook on high for 1-2 minutes or until heated through, stirring once. , Spoon about 1/3 cup meat mixture down the center of each tortilla; roll up tightly. Place seam side down in a greased shallow 2-1/2-qt. microwave-safe dish. Set remaining meat mixture aside. , In a microwave-safe bowl, combine cheese sauce and chilies. Cover and microwave on high for 40 seconds; stir. Pour over tortillas. , Spoon remaining meat mixture down the center of tortillas. Cover and cook on high for 3 to 3-1/2 minutes or until heated through. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 609 calories, Fat 25g fat (11g saturated fat), Cholesterol 94mg cholesterol, Sodium 2081mg sodium, Carbohydrate 54g carbohydrate (13g sugars, Fiber 5g fiber), Protein 40g protein.

WaHiD SABBIR
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These enchiladas are a must-try for any fan of Mexican food.


adediran adesanmi
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I love the green chili sauce in this recipe. It's not too spicy, but it has a nice kick.


ajnabi khan
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These enchiladas are a great way to use up leftover chicken. They're also a great make-ahead meal.


Jo Bo
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I've tried several different Santa Fe enchilada recipes and this one is by far the best. The flavors are amazing and the chicken is cooked to perfection.


its justASH
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These enchiladas are the perfect comfort food. They're cheesy, saucy, and satisfying.


Michael Alvarado
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I love that this recipe uses rotisserie chicken. It saves so much time and the chicken is always moist and flavorful.


Prince Rakib
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These enchiladas are my go-to meal when I'm short on time. They're quick and easy to make, and they're always a hit with my family.


Mika vilo
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I've made this recipe several times and it's always a winner. The sauce is so flavorful and the chicken is always cooked perfectly.


Acharya Machindra
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Delicious! I made these enchiladas for a party and they were a huge success. Everyone loved them.


Sefane Moseamo
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These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and it worked perfectly.


Haseeb Abbas
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I love the combination of flavors in this recipe. The chicken is tender and juicy, and the sauce is flavorful without being too spicy.


farukh bani
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These enchiladas were a hit with my family! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making these again.


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